Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices
Tkacz, Karolina, Gil‐Izquierdo, Ángel, Medina, Sonia, Turkiewicz, Igor Piotr, Domínguez‐Perles, Raúl, Nowicka, Paulina, Wojdyło, Aneta
Published in Journal of the science of food and agriculture (15.01.2022)
Published in Journal of the science of food and agriculture (15.01.2022)
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Journal Article
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
Moutinho, Joana, Gouvinhas, Irene, Domínguez-Perles, Raúl, Barros, Ana
Published in Molecules (Basel, Switzerland) (04.05.2023)
Published in Molecules (Basel, Switzerland) (04.05.2023)
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Journal Article
Flavan-3-ols, anthocyanins, and inflammation
Mena, Pedro, Domínguez-Perles, Raúl, Gironés-Vilaplana, Amadeo, Baenas, Nieves, García-Viguera, Cristina, Villaño, Débora
Published in IUBMB life (01.11.2014)
Published in IUBMB life (01.11.2014)
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Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner
Medrano-Padial, Concepción, Pérez-Novas, Irene, Domínguez-Perles, Raúl, García-Viguera, Cristina, Medina, Sonia
Published in Journal of agricultural and food chemistry (28.08.2024)
Published in Journal of agricultural and food chemistry (28.08.2024)
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Journal Article
Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion
Abellán, Ángel, Domínguez-Perles, Raúl, García-Viguera, Cristina, Moreno, Diego A
Published in International journal of molecular sciences (13.10.2021)
Published in International journal of molecular sciences (13.10.2021)
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Journal Article
Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products
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Book Review
Phytoprostanes and PhytofuransOxidative Stress and Bioactive Compoundsin Almonds are Affected by Deficit Irrigation in Almond Trees
Lipan, Leontina, Collado-González, Jacinta, Domínguez-Perles, Raúl, Corell, Mireia, Bultel-Poncé, Valérie, Galano, Jean-Marie, Durand, Thierry, Medina, Sonia, Gil-Izquierdo, Ángel, Carbonell-Barrachina, Ángel
Published in Journal of agricultural and food chemistry (08.07.2020)
Published in Journal of agricultural and food chemistry (08.07.2020)
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Journal Article
Integrated analysis of COX-2 and iNOS derived inflammatory mediators in LPS-stimulated RAW macrophages pre-exposed to Echium plantagineum L. bee pollen extract
Moita, Eduarda, Gil-Izquierdo, Angel, Sousa, Carla, Ferreres, Federico, Silva, Luís R, Valentão, Patrícia, Domínguez-Perles, Raúl, Baenas, Nieves, Andrade, Paula B
Published in PloS one (08.03.2013)
Published in PloS one (08.03.2013)
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Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health
Costa-Pérez, Antonio, Núñez-Gómez, Vanesa, Baenas, Nieves, Di Pede, Giuseppe, Achour, Mariem, Manach, Claudine, Mena, Pedro, Del Rio, Daniele, García-Viguera, Cristina, Moreno, Diego A, Domínguez-Perles, Raúl
Published in Nutrients (01.03.2023)
Published in Nutrients (01.03.2023)
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Journal Article
Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans
Medina, Sonia, Gil-Izquierdo, Ángel, Abu-Reidah, Ibrahim M, Durand, Thierry, Bultel-Poncé, Valérie, Galano, Jean-Marie, Domínguez-Perles, Raúl
Published in Journal of agricultural and food chemistry (19.08.2020)
Published in Journal of agricultural and food chemistry (19.08.2020)
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Journal Article
Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels
Collado-González, Jacinta, Cano-Lamadrid, Marina, Pérez-López, David, Carbonell-Barrachina, Ángel A, Centeno, Ana, Medina, Sonia, Griñán, Isabel, Guy, Alexandre, Galano, Jean-Marie, Durand, Thierry, Domínguez-Perles, Raúl, Torrecillas, Arturo, Ferreres, Federico, Gil-Izquierdo, Ángel
Published in Journal of agricultural and food chemistry (19.08.2020)
Published in Journal of agricultural and food chemistry (19.08.2020)
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Journal Article
Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability
Alemán-Jiménez, Carolina, Domínguez-Perles, Raúl, Gallego-Gómez, Juana I, Simonelli-Muñoz, Agustín, Moine, Espérance, Durand, Thierry, Crauste, Céline, Ferreres, Federico, Gil-Izquierdo, Ángel, Medina, Sonia
Published in Journal of agricultural and food chemistry (01.12.2021)
Published in Journal of agricultural and food chemistry (01.12.2021)
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