Adaptive branchial mechanisms in the sturgeon Acipenser naccarii during acclimation to saltwater
Martínez-Álvarez, Rosa M., Sanz, Ana, García-Gallego, Manuel, Domezain, Alberto, Domezain, Julio, Carmona, Ramón, del Valle Ostos-Garrido, M., Morales, Amalia E.
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01.06.2005)
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01.06.2005)
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Journal Article
Effect of starvation and refeeding on digestive enzyme activities in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss)
Furné, Miriam, García-Gallego, Manuel, Hidalgo, M Carmen, Morales, Amalia E, Domezain, Alberto, Domezain, Julio, Sanz, Ana
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01.04.2008)
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01.04.2008)
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Journal Article
Antioxidant enzymes and lipid peroxidation in sturgeon Acipenser naccarii and trout Oncorhynchus mykiss. A comparative study
Trenzado, Cristina, Hidalgo, M. Carmen, García-Gallego, Manuel, Morales, Amalia E., Furné, Miriam, Domezain, Alberto, Domezain, Julio, Sanz, Ana
Published in Aquaculture (28.04.2006)
Published in Aquaculture (28.04.2006)
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Journal Article
Metabolic organization of the sturgeon Acipenser naccarii : A comparative study with rainbow trout Oncorhynchus mykiss
Furné, Miriam, Sanz, Ana, García-Gallego, Manuel, Hidalgo, M. Carmen, Domezain, Alberto, Domezain, Julio, Morales, Amalia E
Published in Aquaculture (03.04.2009)
Published in Aquaculture (03.04.2009)
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Journal Article
Metabolic organization of the sturgeon Acipenser naccarii
Furné, Miriam, Sanz, Ana, García-Gallego, Manuel, Hidalgo, M. Carmen, Domezain, Alberto, Domezain, Julio, Morales, Amalia E.
Published in Aquaculture (03.04.2009)
Published in Aquaculture (03.04.2009)
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Journal Article
Two stage feeding process for sturgeon Acipenser Nacarii from six months of age to commercial size involves protein, fat and carbohydrate compositions
GARCIA GALLEGO MANUEL, DE LA HIGUERA GONZALEZ MANUEL, SANZ RUS ANA, DOMEZAIN FAU ALBERTO, DOMEZAIN FAU JULIO
Year of Publication 16.11.2003
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Year of Publication 16.11.2003
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