The Inhibitory Effects of Plant Derivate Polyphenols on the Main Protease of SARS Coronavirus 2 and Their Structure-Activity Relationship
Nguyen, Thi Thanh Hanh, Jung, Jong-Hyun, Kim, Min-Kyu, Lim, Sangyong, Choi, Jae-Myoung, Chung, Byoungsang, Kim, Do-Won, Kim, Doman
Published in Molecules (Basel, Switzerland) (30.03.2021)
Published in Molecules (Basel, Switzerland) (30.03.2021)
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Journal Article
Selected Applications of Chitosan Composites
Pal, Kunal, Bharti, Deepti, Sarkar, Preetam, Anis, Arfat, Kim, Doman, Chałas, Renata, Maksymiuk, Paweł, Stachurski, Piotr, Jarzębski, Maciej
Published in International journal of molecular sciences (11.10.2021)
Published in International journal of molecular sciences (11.10.2021)
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Journal Article
Diarylheptanoids from Alnus japonica Inhibit Papain-Like Protease of Severe Acute Respiratory Syndrome Coronavirus
Park, Ji-Young, Jeong, Hyung Jae, Kim, Jang Hoon, Kim, Young Min, Park, Su-Jin, Kim, Doman, Park, Ki Hun, Lee, Woo Song, Ryu, Young Bae
Published in Biological & pharmaceutical bulletin (01.11.2012)
Published in Biological & pharmaceutical bulletin (01.11.2012)
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Journal Article
Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels
Bharti, Deepti, Kim, Doman, Banerjee, Indranil, Rousseau, Derick, Pal, Kunal
Published in Gels (01.08.2022)
Published in Gels (01.08.2022)
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Journal Article
Flavonoid-mediated inhibition of SARS coronavirus 3C-like protease expressed in Pichia pastoris
Nguyen, Thi Thanh Hanh, Woo, Hye-Jin, Kang, Hee-Kyoung, Nguyen, Van Dao, Kim, Young-Min, Kim, Do-Won, Ahn, Sul-Ah, Xia, Yongmei, Kim, Doman
Published in Biotechnology letters (01.05.2012)
Published in Biotechnology letters (01.05.2012)
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Journal Article
Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties
Hur, Jaewon, Nguyen, Thi Thanh Hanh, Park, Namhyeon, Kim, Jeesoo, Kim, Doman
Published in AMB Express (10.09.2018)
Published in AMB Express (10.09.2018)
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Journal Article
A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894
Lang, Weeranuch, Kumagai, Yuya, Sadahiro, Juri, Saburi, Wataru, Sarnthima, Rakrudee, Tagami, Takayoshi, Okuyama, Masayuki, Mori, Haruhide, Sakairi, Nobuo, Kim, Doman, Kimura, Atsuo
Published in Applied microbiology and biotechnology (01.01.2022)
Published in Applied microbiology and biotechnology (01.01.2022)
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Journal Article
Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel
Chaturvedi, Diksha, Dhal, Somali, Sahu, Deblu, Jarzębski, Maciej, Anis, Arfat, Kim, Doman, Pal, Kunal
Published in ChemEngineering (01.06.2024)
Published in ChemEngineering (01.06.2024)
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Journal Article
Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil
Bharti, Deepti, Kim, Doman, Cerqueira, Miguel Angelo, Mohanty, Biswaranjan, Habibullah, S K, Banerjee, Indranil, Pal, Kunal
Published in Gels (07.09.2021)
Published in Gels (07.09.2021)
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Journal Article
Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels
Chaturvedi, Diksha, Bharti, Deepti, Dhal, Somali, Sahu, Deblu, Behera, Haladhar, Sahoo, Minaketan, Kim, Doman, Jarzębski, Maciej, Anis, Arfat, Mohanty, Biswaranjan, Sagiri, Sai S., Pal, Kunal
Published in ChemEngineering (01.10.2023)
Published in ChemEngineering (01.10.2023)
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Journal Article
Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents
Lee, Ganghee, Nguyen, Thi Thanh Hanh, Lim, Tae Yun, Lim, Juho, Park, Byeongsu, Lee, Seonmin, Mok, Il-Kyoon, Pal, Kunal, Lim, Sangyong, Kim, Doman
Published in Molecules (Basel, Switzerland) (30.04.2020)
Published in Molecules (Basel, Switzerland) (30.04.2020)
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Journal Article
Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus
Ryu, Kyeong Min, Kim, Hayeong, Woo, Jiho, Lim, Juho, Kang, Choon Gil, Kim, Seung Wook, Kim, Taeyoon, Kim, Doman
Published in Food science and biotechnology (01.08.2024)
Published in Food science and biotechnology (01.08.2024)
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Journal Article
Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread
Singh, Pratik, Yadav, Vikas, Sahu, Deblu, Kumar, Krishan, Kim, Doman, Yang, Deng, Jayaraman, Sivaraman, Jarzębski, Maciej, Wieruszewski, Marek, Pal, Kunal
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Journal Article
Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation
Kim, Hayeong, Gil Kang, Choon, Seong, Hur, Kim, Taeyoon, Jo, Jaehyoek, Kim, Gha-hyun J., Wook Kim, Seung, Kim, Doman
Published in Journal of functional foods (01.05.2024)
Published in Journal of functional foods (01.05.2024)
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Journal Article