Determination of capsaicin, ascorbic acid, total phenolic compounds and antioxidant activity of Capsicum annuum L. var. serrano by mid infrared spectroscopy (Mid-FTIR) and chemometric analysis
Domínguez-Martínez, Ivonne, Meza-Márquez, Ofelia Gabriela, Osorio-Revilla, Guillermo, Proal-Nájera, José, Gallardo-Velázquez, Tzayhrí
Published in Applied biological chemistry (01.02.2014)
Published in Applied biological chemistry (01.02.2014)
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