Physicochemical Properties and Potential Food Applications of Moringa oleifera Seed Oil Blended with Other Vegetable Oils
Dollah, Sarafhana, Abdulkarim, Sabo Muhammad, Ahmad, Siti Hajar, Khoramnia, Anahita, Ghazali, Hasanah Mohd
Published in Journal of Oleo Science (2014)
Published in Journal of Oleo Science (2014)
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Journal Article
Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food
Dollah, Sarafhana, Abdulkarim, Sabo Mohammed, Ahmad, Siti Hajar, Khoramnia, Anahita, Mohd Ghazali, Hasanah
Published in Journal of the science of food and agriculture (01.08.2016)
Published in Journal of the science of food and agriculture (01.08.2016)
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Journal Article
Comparative Study of Table Margarine Prepared from Moringa oleifera Seed Oil‐Palm Stearin Blend and Commercial Margarines: Composition, Thermal, and Textural Properties
Dollah, Sarafhana, Chai, Kong Fei, Abdulkarim, Sabo Mohammed, Ghazali, Hasanah Mohd
Published in European journal of lipid science and technology (01.04.2020)
Published in European journal of lipid science and technology (01.04.2020)
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Journal Article