Polymeric Sorbent Sheets Coupled to Direct Analysis in Real Time Mass Spectrometry for Trace-Level Volatile Analysis-A Multi-Vineyard Evaluation Study
Bee-DiGregorio, Madeleine Y, Feng, Hui, Pan, Bruce S, Dokoozlian, Nick K, Sacks, Gavin L
Published in Foods (02.04.2020)
Published in Foods (02.04.2020)
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Journal Article
Crop Load and Plant Water Status Influence the Ripening Rate and Aroma Development in Berries of Grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon
Previtali, Pietro, Dokoozlian, Nick K, Pan, Bruce S, Wilkinson, Kerry L, Ford, Christopher M
Published in Journal of agricultural and food chemistry (14.07.2021)
Published in Journal of agricultural and food chemistry (14.07.2021)
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Journal Article
The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus
Previtali, Pietro, Dokoozlian, Nick K., Pan, Bruce S., Wilkinson, Kerry L., Ford, Christopher M.
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Analytical Determination of the Lag Phase in Grapes by Remote Measurement of Trellis Tension
TARARA, Julie M, CHAVES, Bernardo, SANCHEZ, Luis A, DOKOOZLIAN, Nick K
Published in HortScience (01.04.2013)
Published in HortScience (01.04.2013)
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