by Doko, E, Subasi, A L, Iskin, M
Published in arXiv.org (12.11.2016)

by Doko, E, Subasi, A L, Iskin, M
Published in arXiv.org (07.01.2016)

by Doko, E, Subasi, A L, Iskin, M
Published in arXiv.org (14.05.2012)

by Doko, M. Bruno, Rapior, Sylvie, Visconti, Angelo, Schjoth, Johanne E
Published in Journal of agricultural and food chemistry (01.02.1995)

by Doko, A. (Ministria e Bujqesise dhe Ushqimit, Tirane (Albania))
Published in Buletini i Shkencave Bujqesore (Albania) (01.03.1997)

by Visconti, A, Boenke, A, Solfrizzo, M, Pascale, M, Doko, M.B. (Istituto Tossine e Micotossine da Parassiti Vegetali, Consiglio Nazionale delle Ricerche, 70125 Bari (Italy))
Published in Food Additives and Contaminants (United Kingdom) (1996)