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Published in Journal of agricultural and food chemistry (14.08.2019)
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Published in PloS one (02.11.2020)
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Published in International journal of hematology (01.02.2017)
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Radical Scavenging Properties of Roasted Egoma (Perilla frutescens var. frutescens) Oils and Identification of Their Characteristic Scavengers
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Published in Journal of Nutritional Science and Vitaminology (31.12.2018)
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Published in Electrochemistry communications (01.11.2004)
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