Intestinal toxicity of deoxynivalenol is limited by Lactobacillus rhamnosus RC007 in pig jejunum explants
García, Gisela Romina, Payros, Delphine, Pinton, Philippe, Dogi, Cecilia Ana, Laffitte, Joëlle, Neves, Manon, González Pereyra, María Laura, Cavaglieri, Lilia Renée, Oswald, Isabelle P.
Published in Archives of toxicology (01.02.2018)
Published in Archives of toxicology (01.02.2018)
Get full text
Journal Article
Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity
de Moreno de LeBlanc, Alejandra, Dogi, Cecilia A, Galdeano, Carolina Maldonado, Carmuega, Esteban, Weill, Ricardo, Perdigón, Gabriela
Published in BMC immunology (13.06.2008)
Published in BMC immunology (13.06.2008)
Get full text
Journal Article
Safety assessment of surfactin‐producing Bacillus strains and their lipopeptides extracts in vitro and in vivo
Di Giácomo, Ana L., Azcurra, Lorena N., García, Gisela R., Dogi, Cecilia A., González Pereyra, María L.
Published in Journal of basic microbiology (01.08.2023)
Published in Journal of basic microbiology (01.08.2023)
Get full text
Journal Article
Efficacy of corn silage inoculants on the fermentation quality under farm conditions and their influence on Aspergillus parasitucus, A. flavus and A. fumigatus determined by q-PCR
Dogi, Cecilia A, Pellegrino, Matías, Poloni, Valeria, Poloni, Luis, Pereyra, Carina M, Sanabria, Analía, Pianzzola, María Julia, Dalcero, Ana, Cavaglieri, Lilia
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2015)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2015)
Get full text
Journal Article
Effect of fermented whey with a probiotic bacterium on gut immune system
García, Gisela, Agosto, María Emilia, Cavaglieri, Lilia, Dogi, Cecilia
Published in Journal of dairy research (01.02.2020)
Published in Journal of dairy research (01.02.2020)
Get full text
Journal Article
Lactobacillus rhamnosus RC007 with immune-modulatory properties in an experimental model of TNBS-induced colitis in mice. Potential use as a feed additive for pig production
Gisela, García, Cecilia, Dogi, Alejandra, De Moreno De LeBlanc, Lilia, Cavaglieri, Cecilia, Greco
Published in Frontiers in immunology (2015)
Published in Frontiers in immunology (2015)
Get full text
Journal Article
Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B1
Poloni, Valeria, Dogi, Cecilia, Pereyra, Carina Maricel, Fernández Juri, Maria G., Köhler, Pablo, Rosa, Carlos A. R., Dalcero, Ana Maria, Cavaglieri, Lilia Reneé
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2015)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2015)
Get full text
Journal Article
Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B 1
Poloni, Valeria, Dogi, Cecilia, Pereyra, Carina Maricel, Fernández Juri, Maria G., Köhler, Pablo, Rosa, Carlos A. R., Dalcero, Ana Maria, Cavaglieri, Lilia Reneé
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2015)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2015)
Get full text
Journal Article
Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B sub(1)
Poloni, Valeria, Dogi, Cecilia, Pereyra, Carina Maricel, Fernandez Juri, Maria G, Kohler, Pablo, Rosa, Carlos AR, Dalcero, Ana Maria, Cavaglieri, Lilia Renee
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2015)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2015)
Get full text
Journal Article
Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B^sub 1
Poloni, Valeria, Dogi, Cecilia, Pereyra, Carina Maricel, Juri, Maria G Fernández, Köhler, Pablo, Rosa, Carlos A R, Dalcero, Ana Maria, Cavaglieri, Lilia Reneé
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.06.2015)
Get full text
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.06.2015)
Journal Article