Health benefits and bioactive compounds of eggplant
Gürbüz, Nergiz, Uluişik, Selman, Frary, Anne, Frary, Amy, Doğanlar, Sami
Published in Food chemistry (01.12.2018)
Published in Food chemistry (01.12.2018)
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Journal Article
Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil
Uncu, Ali Tevfik, Uncu, Ayse Ozgur, Frary, Anne, Doganlar, Sami
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
Genome-wide SNP discovery and QTL mapping for fruit quality traits in inbred backcross lines (IBLs) of solanum pimpinellifolium using genotyping by sequencing
Celik, Ibrahim, Gurbuz, Nergiz, Uncu, Ali Tevfik, Frary, Anne, Doganlar, Sami
Published in BMC genomics (03.01.2017)
Published in BMC genomics (03.01.2017)
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Journal Article
Chromatographic Analysis for Targeted Metabolomics of Antioxidant and Flavor-Related Metabolites in Tomato
Çolak, Nergiz Gürbüz, Eken, Neslihan Tek, Frary, Anne, Doğanlar, Sami
Published in Bio-protocol (05.03.2021)
Published in Bio-protocol (05.03.2021)
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Journal Article
Genomic Simple Sequence Repeat Markers Reveal Patterns of Genetic Relatedness and Diversity in Sesame
Uncu, Ayşe Özgür, Gultekin, Visam, Allmer, Jens, Frary, Anne, Doganlar, Sami
Published in The plant genome (01.07.2015)
Published in The plant genome (01.07.2015)
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Journal Article
Application of EST-SSRs to examine genetic diversity in eggplant and its close relatives
TÜMBİLEN, YELİZ, FRARY, ANNE, DAUNAY, MARIE-CHRISTINE, DOĞANLAR, SAMİ
Published in Turkish journal of biology (01.01.2011)
Published in Turkish journal of biology (01.01.2011)
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Journal Article
Mapping of quantitative trait loci for antioxidant molecules in tomato fruit: Carotenoids, vitamins C and E, glutathione and phenolic acids
Gürbüz Çolak, Nergiz, Eken, Neslihan Tek, Ülger, Mehmet, Frary, Anne, Doğanlar, Sami
Published in Plant science (Limerick) (01.03.2020)
Published in Plant science (Limerick) (01.03.2020)
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Journal Article
GRAS-Di SNP-based molecular characterization and fingerprinting of a Turkish Corylus avellana core set provide insights into the cultivation and breeding of hazelnut in Turkey
Yanar, Ertuğrul Gazi, Frary, Anne, Doğanlar, Sami
Published in Molecular genetics and genomics : MGG (01.03.2023)
Published in Molecular genetics and genomics : MGG (01.03.2023)
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Journal Article
Salt tolerance in Solanum pennellii: antioxidant response and related QTL
Frary, Anne, Göl, Deniz, Keleş, Davut, Okmen, Bilal, Pinar, Hasan, Siğva, Hasan O, Yemenicioğlu, Ahmet, Doğanlar, Sami
Published in BMC plant biology (06.04.2010)
Published in BMC plant biology (06.04.2010)
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Journal Article
Molecular genetic diversity in the Origanum genus: EST-SSR and SRAP marker analyses of the 22 species in eight sections that naturally occur in Turkey
Taşcıoğlu, Tülin, Sadıkoğlu, Narin, Doğanlar, Sami, Frary, Anne
Published in Industrial crops and products (01.11.2018)
Published in Industrial crops and products (01.11.2018)
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Journal Article
Mapping of quantitative trait loci for the nutritional value of fresh market tomato
Çolak, Nergiz Gürbüz, Eken, Neslihan Tek, Ülger, Mehmet, Frary, Anne, Doğanlar, Sami
Published in Functional & integrative genomics (01.06.2023)
Published in Functional & integrative genomics (01.06.2023)
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