Evaluation of oat kernel size uniformity
Doehlert, D.C, McMullen, M.S, Jannink, J.L, Panigrahi, S, Gu, H, Riveland, N.R
Published in Crop science (01.07.2004)
Published in Crop science (01.07.2004)
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Journal Article
Quality of spaghetti made from full and partial waxy durum wheat
Vignaux, N, Doehlert, D.C, Elias, E.M, McMullen, M.S, Grant, L.A, Kianian, S.F
Published in Cereal chemistry (2005)
Published in Cereal chemistry (2005)
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Journal Article
Spaghetti cooking quality of waxy and non-waxy durum wheats and blends
Grant, L.A, Doehlert, D.C, McMullen, M.S, Vignaux, N
Published in Journal of the science of food and agriculture (2004)
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Published in Journal of the science of food and agriculture (2004)
Journal Article
Grain quality characteristics and milling performance of full and partial waxy durum lines
Vignaux, N, Doehlert, D.C, Hegstad, J, Elias, E.M, McMullen, M.S, Grant, L.A, Kianian, S.F
Published in Cereal chemistry (01.05.2004)
Published in Cereal chemistry (01.05.2004)
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Journal Article