Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar
González‐García, Juan Alberto, Cereceda, Marta, Durán‐Guerrero, Enrique, Rodríguez‐Dodero, M Carmen, Castro, Remedios
Published in Journal of the science of food and agriculture (01.02.2024)
Published in Journal of the science of food and agriculture (01.02.2024)
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Use of Alternative Wood for the Ageing of Brandy de Jerez
García-Moreno, M Valme, Sánchez-Guillén, Manuel M, Mier, María Ruiz de, Delgado-González, Manuel J, Rodríguez-Dodero, M Carmen, García-Barroso, Carmelo, Guillén-Sánchez, Dominico A
Published in Foods (26.02.2020)
Published in Foods (26.02.2020)
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Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method
Schwarz, Mónica, Rodríguez-Dodero, M Carmen, Jurado, M Soledad, Puertas, Belén, G Barroso, Carmelo, Guillén, Dominico A
Published in Foods (03.03.2020)
Published in Foods (03.03.2020)
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Journal Article
Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines
Ruiz-Bejarano, M Jesús, Durán-Guerrero, Enrique, Castro, Remedios, Barroso, Carmelo G, Rodríguez-Dodero, M Carmen
Published in Foods (03.04.2020)
Published in Foods (03.04.2020)
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Journal Article
Study of the Polyphenolic Composition and Antioxidant Activity of New Sherry Vinegar-Derived Products by Maceration with Fruits
Cejudo Bastante, María Jesús, Durán Guerrero, Enrique, Castro Mejías, Remedios, Natera Marín, Ramón, Rodríguez Dodero, M. Carmen, Barroso, Carmelo García
Published in Journal of agricultural and food chemistry (24.11.2010)
Published in Journal of agricultural and food chemistry (24.11.2010)
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Journal Article
Flavored Sherry vinegar with citric notes: Characterization and effect of ultrasound in the maceration of orange peels
Bruna-Maynou, Fernanda J., Castro, Remedios, Rodríguez-Dodero, M. Carmen, G. Barroso, Carmelo, Durán-Guerrero, Enrique
Published in Food research international (01.07.2020)
Published in Food research international (01.07.2020)
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Journal Article
Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar
Cejudo-Bastante, María Jesús, Dodero, M Carmen Rodríguez, Guerrero, Enrique Durán, Mejías, Remedios Castro, Marín, Ramón Natera, Barroso, Carmelo García
Published in Journal of the science of food and agriculture (15.03.2013)
Published in Journal of the science of food and agriculture (15.03.2013)
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Journal Article
Study of the volatile composition and sensory characteristics of new Sherry vinegar-derived products by maceration with fruits
Cejudo-Bastante, María Jesús, Durán, Enrique, Castro, Remedios, Rodríguez-Dodero, M. Carmen, Natera, Ramón, García-Barroso, Carmelo
Published in Food science & technology (01.03.2013)
Published in Food science & technology (01.03.2013)
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Journal Article
Novel vinegar-derived product enriched with dietary fiber: effect on polyphenolic profile, volatile composition and sensory analysis
Marrufo-Curtido, Almudena, Cejudo-Bastante, María Jesús, Rodríguez-Dodero, M. Carmen, Natera-Marín, Ramón, Castro-Mejías, Remedios, García-Barroso, Carmelo, Durán-Guerrero, Enrique
Published in Journal of food science and technology (01.12.2015)
Published in Journal of food science and technology (01.12.2015)
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Journal Article
The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine
Jiménez-Sánchez, María, Castro, Remedios, Rodríguez-Dodero, M. Carmen, Durán-Guerrero, Enrique
Published in Food science & technology (15.06.2022)
Published in Food science & technology (15.06.2022)
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Journal Article
Influence of the type of Sherry wine and the seasoning length of time on the organic acids, volatile compounds, and sensory profile of Brandy de Jerez
Guerrero-Chanivet, María, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Rodríguez-Dodero, M. Carmen, Guillén-Sánchez, Dominico A.
Published in Journal of food composition and analysis (01.01.2024)
Published in Journal of food composition and analysis (01.01.2024)
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Journal Article
Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks
Valcárcel-Muñoz, Manuel J., Butrón-Benítez, Daniel, Guerrero-Chanivet, María, García-Moreno, M. Valme, Rodríguez-Dodero, M. Carmen, Guillén-Sánchez, Dominico A.
Published in Journal of food composition and analysis (01.08.2022)
Published in Journal of food composition and analysis (01.08.2022)
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Journal Article
Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types
García-Moreno, M. Valme, Sánchez-Guillén, Manuel M., Delgado-González, Manuel J., Durán-Guerrero, Enrique, Rodríguez-Dodero, M. Carmen, García-Barroso, Carmelo, Guillén-Sánchez, Dominico A.
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Journal Article
Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks
Daniel Butron, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez
Published in OENO one (01.09.2023)
Published in OENO one (01.09.2023)
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Journal Article
Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy
Butrón-Benítez, Daniel, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Rodríguez-Dodero, M. Carmen, Guillén-Sánchez, Dominico A.
Published in Molecules (Basel, Switzerland) (09.11.2024)
Published in Molecules (Basel, Switzerland) (09.11.2024)
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Journal Article
Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy deJerez
Trillo-Ollero, Rocío, Trillo-Gutiérrez, Luis M., García-Moreno, M. Valme, Rodríguez-Dodero, M. Carmen, Guillén-Sánchez, Dominico A.
Published in Current research in food science (2024)
Published in Current research in food science (2024)
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