by Austin, J.W. (Bureau of Microbial Hazards, Ontario, Canada.), Dodds, K.L, Blanchfield, B, Farber, J.M
Published in Journal of food protection (01.03.1998)

by Farber, Jeffrey M, Dodds, Karen
Year of Publication 1995

by Lambert, Anne D., Smith, James P., Dodds, Karen L.
Published in Food microbiology (01.12.1991)

by Lambert, A.D. (Agriculture Canada, Montreal, Quebec), Smith, J.P, Dodds, K.L
Published in Journal of food science (01.11.1992)

by Simpson, M.V., Smith, J.P., Simpson, B.K., Ramaswamy, H., Dodds, K.L.
Published in Food microbiology (01.02.1994)

by Warburton, D.W, Dodds, K.L, Burke, R, Johnston, M.A, Laffey, P.J
Published in Canadian journal of microbiology (1992)

by Lambert, Anne D., Smith, James P., Dodds, Karen L., Charbonneau, Raymond
Published in Food microbiology (1992)

by Lambert, A.D. (McGill University, Quebec), Smith, J.P, Dodds, K.L
Published in Journal of food protection (01.02.1991)

by Dodds, K.L. (Health and Welfare Canada, Ottawa, Ontario), Brodsky, M.H, Warburton, D.W
Published in Journal of food protection (01.03.1992)

by Lambert, A.D. (McGill University, Quebec, Canada), Smith, J.P, Dodds, K.L
Published in Journal of food protection (01.08.1991)

by Lambert, A.D. (McGill University, Ste-Anne-de-Bellevue, Quebec), Smith, J.P, Dodds, K.L
Published in Journal of food protection (01.12.1991)

by Dodds, K.L., Kempton, A.G.
Published in Canadian Institute of Food Science and Technology journal (01.07.1981)

by Dodds, K.L, Collins-Thompson, D.L
Published in International journal of food microbiology (01.01.1984)

by Lambert, A.D., Smith, J.P., Dodds, K.L.
Published in Canadian Institute of Food Science and Technology journal (01.12.1991)

by Dodds, K.L, Collins-Thompson, D.L
Published in Applied and Environmental Microbiology (01.12.1985)

by DODDS, K. L, COLLINS-THOMPSON, D. L
Published in Journal of food protection (1984)

by Dodds, K.L., Holley, R.A., Kempton, A.G.
Published in Canadian Institute of Food Science and Technology journal (01.07.1983)

by Dodds, K.L, Holley, R.A, Kempton, A.G
Published in Canadian Institute of Food Science and Technology journal (1983)

by Dodds, K.L., Holley, R.A., Kempton, A.G.
Published in Canadian Institute of Food Science and Technology journal (01.07.1983)

by Simpson, M.V, Smith, J.P, Simpson, B.K, Ramaswamy, H, Dodds, K.L. (McGill University, Department of Food Science and Agricultural Chemistry, 21 111 Lakeshore Road, Ste-Anne-de-Bellevue, Quebec, H9X 3V9 (Canada))
Published in Food Microbiology (United Kingdom) (1994)