Optimization of osmotic dehydration of diced green peppers by response surface methodology
Ozdemir, M., Ozen, Banu F., Dock, Lisa L., Floros, John D.
Published in Food science & technology (01.12.2008)
Published in Food science & technology (01.12.2008)
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Journal Article
Processing factors affecting the osmotic dehydration of diced green peppers
Ozen, Banu F., Dock, Lisa L., Ozdemir, Murat, Floros, John D.
Published in International journal of food science & technology (01.06.2002)
Published in International journal of food science & technology (01.06.2002)
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Journal Article