Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System
Brinley, T.A, Dock, C.N, Truong, V.-D, Coronel, P, Kumar, P, Simunovic, J, Sandeep, K.P, Cartwright, G.D, Swartzel, K.R, Jaykus, L.-A
Published in Journal of food science (01.06.2007)
Published in Journal of food science (01.06.2007)
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PCR-Based Method Using Propidium Monoazide To Distinguish Viable from Nonviable Bacillus subtilis Spores
Rawsthorne, H, Dock, C.N, Jaykus, L.A
Published in Applied and Environmental Microbiology (01.05.2009)
Published in Applied and Environmental Microbiology (01.05.2009)
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