Pilot-Scale Optimization of Supercritical CO2 Extraction of Dry Paprika Capsicum annuum: Influence of Operational Conditions and Storage on Extract Composition
Kostrzewa, Dorota, Dobrzyńska-Inger, Agnieszka, Mazurek, Barbara, Kostrzewa, Marcin
Published in Molecules (Basel, Switzerland) (24.03.2022)
Published in Molecules (Basel, Switzerland) (24.03.2022)
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Journal Article
Changes of bioactive components in berry seed oils during supercritical CO2 extraction
Milala, Joanna, Grzelak‐Błaszczyk, Katarzyna, Sójka, Michał, Kosmala, Monika, Dobrzyńska‐Inger, Agnieszka, Rój, Edward
Published in Journal of food processing and preservation (01.01.2018)
Published in Journal of food processing and preservation (01.01.2018)
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Optimization of Ammonia Oxidation Using Response Surface Methodology
Inger, Marek, Dobrzyńska-Inger, Agnieszka, Rajewski, Jakub, Wilk, Marcin
Published in Catalysts (01.03.2019)
Published in Catalysts (01.03.2019)
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Journal Article
The Use of Response Surface Methodology in Ammonia Oxidation Reaction Study
Wilk, Marcin, Rajewski, Jakub, Dobrzyńska-Inger, Agnieszka, Inger, Marek
Published in Journal of chemistry (01.01.2019)
Published in Journal of chemistry (01.01.2019)
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Isomerization of hop extract α-acids
Kostrzewa, Dorota, Dobrzyńska-Inger, Agnieszka, Rój, Edward, Grzęda, Karolina, Kozłowski, Kazimierz
Published in Journal of the Institute of Brewing (01.07.2016)
Published in Journal of the Institute of Brewing (01.07.2016)
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Supercritical carbon dioxide hops extracts with antimicrobial properties
Rój, Edward, Tadić, Vanja M., Mišić, Dušan, Žižović, Irena, Arsić, Ivana, Dobrzyńska-Inger, Agnieszka, Kostrzewa, Dorota
Published in Open Chemistry (01.01.2015)
Published in Open Chemistry (01.01.2015)
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Pilot scale supercritical CO2 extraction of carotenoids from sweet paprika (Capsicum annuum L.): Influence of particle size and moisture content of plant material
Kostrzewa, Dorota, Dobrzyńska-Inger, Agnieszka, Reszczyński, Rafał
Published in Food science & technology (01.01.2021)
Published in Food science & technology (01.01.2021)
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Valuable natural products from marine and freshwater macroalgae obtained from supercritical fluid extracts
Messyasz, Beata, Michalak, Izabela, Łęska, Bogusława, Schroeder, Grzegorz, Górka, Bogusława, Korzeniowska, Karolina, Lipok, Jacek, Wieczorek, Piotr, Rój, Edward, Wilk, Radosław, Dobrzyńska-Inger, Agnieszka, Górecki, Henryk, Chojnacka, Katarzyna
Published in Journal of applied phycology (01.02.2018)
Published in Journal of applied phycology (01.02.2018)
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Supercritical fluid extraction of algae enhances levels of biologically active compounds promoting plant growth
Michalak, Izabela, Górka, Bogusława, Wieczorek, Piotr P., Rój, Edward, Lipok, Jacek, Łęska, Bogusława, Messyasz, Beata, Wilk, RadosŁaw, Schroeder, Grzegorz, Dobrzyńska-Inger, Agnieszka, Chojnacka, Katarzyna
Published in European journal of phycology (02.07.2016)
Published in European journal of phycology (02.07.2016)
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Experimental data on xanthohumol solubility in supercritical carbon dioxide
Kostrzewa, Dorota, Dobrzyńska-Inger, Agnieszka, Rój, Edward
Published in Fluid phase equilibria (25.12.2013)
Published in Fluid phase equilibria (25.12.2013)
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Journal Article
Pilot-Scale Optimization of Supercritical CO 2 Extraction of Dry Paprika Capsicum annuum : Influence of Operational Conditions and Storage on Extract Composition
Kostrzewa, Dorota, Dobrzyńska-Inger, Agnieszka, Mazurek, Barbara, Kostrzewa, Marcin
Published in Molecules (Basel, Switzerland) (24.03.2022)
Get full text
Published in Molecules (Basel, Switzerland) (24.03.2022)
Journal Article
Changes of bioactive components in berry seed oils during supercritical CO 2 extraction
Milala, Joanna, Grzelak-Błaszczyk, Katarzyna, Sójka, Michał, Kosmala, Monika, Dobrzyńska-Inger, Agnieszka, Rój, Edward
Published in Journal of food processing and preservation (01.01.2018)
Published in Journal of food processing and preservation (01.01.2018)
Get full text
Journal Article