Ohmic Heating: Its Current and Future Application in Juice Processing
Doan, Nhu Khue, Lai, Dat Quoc, Le, Thi Kim Phung
Published in Food reviews international (03.10.2023)
Published in Food reviews international (03.10.2023)
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Journal Article
Towards improved quality benchmarking and shelf life evaluation of black tiger shrimp (Penaeus monodon)
Le, Nhat Tam, Doan, Nhu Khue, Nguyen Ba, Thanh, Tran, Thi Van Thi
Published in Food chemistry (15.11.2017)
Published in Food chemistry (15.11.2017)
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Journal Article
The combination of microbiological, biochemical, and quality index methods in quality evaluation of pacific white shrimps (Litopenaeus vannamei) preserved at 0°C
Le, Nhat Tam, Huynh, Nguyen Que Anh, Doan, Nhu Khue, Phan, Thuy Xuan Uyen, Nguyen, Ba Thanh, Dam, Sao Mai, Tran, Thi Van Thi, Nguyen, Le Phuong Lien, Chu, Van Hai, Truong, Huynh Anh Vu
Published in Vietnam Journal of Science, Technology and Engineering (01.03.2022)
Published in Vietnam Journal of Science, Technology and Engineering (01.03.2022)
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Journal Article
Effects of ohmic heat processing and ascorbic acid on antioxidant compounds and colour of red‐fleshed dragon (Hylocereus polyrhizus) fruit juice during storage
Doan, Nhu Khue, Nguyen, Thi Huong, Le, Nhat Tam, Pham, Minh Tuan, Phan, Thuy Xuan Uyen, Lai, Quoc Dat, Le, Thi Kim Phung
Published in International journal of food science & technology (01.07.2023)
Published in International journal of food science & technology (01.07.2023)
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Journal Article
Influence of Heating and Sodium Acidic Polyphosphate on Inhibition of Salmonella Enteritidis and Lactobacillus Rhamnosus in Pomelo Juice
Doan, Nhu Khue, Lai, Quoc Dat, Le, Thi Kim Phung, Chau, Tran Diem Ai
Published in IOP conference series. Earth and environmental science (01.12.2021)
Published in IOP conference series. Earth and environmental science (01.12.2021)
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Journal Article