Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milk
Nguyen, Duc Doan, Solah, Vicky Ann, Busetti, Francesco, Smolenski, Grant, Cooney, Terry
Published in Food chemistry (01.03.2020)
Published in Food chemistry (01.03.2020)
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Journal Article
Identification and quantification of beta-casomorphin peptides naturally yielded in raw milk by liquid chromatography-tandem mass spectrometry
Nguyen, Duc Doan, Solah, Vicky Ann, Johnson, Stuart Keith, Nguyen, Hoang Anh, Nguyen, Thi Lam Doan, Tran, Thi Lan Huong, Mai, Thi Khuyen, Busetti, Francesco
Published in Food science & technology (01.08.2019)
Published in Food science & technology (01.08.2019)
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Journal Article
Formation and Degradation of Beta-casomorphins in Dairy Processing
Nguyen, Duc Doan, Johnson, Stuart Keith, Busetti, Francesco, Solah, Vicky Ann
Published in Critical reviews in food science and nutrition (01.01.2015)
Published in Critical reviews in food science and nutrition (01.01.2015)
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Journal Article
Submerged fermentation of empty carob pods to enhance D‐pinitol, total phenolic and dietary fibre contents and associated bioactivity
Vu, Thi Huong, Johnson, Stuart K., Fenton, Haelee, Nguyen, Duc Doan, Bhattarai, Rewati Raman
Published in International journal of food science & technology (01.09.2024)
Published in International journal of food science & technology (01.09.2024)
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Journal Article
Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry
Nguyen, Duc Doan, Busetti, Francesco, Johnson, Stuart Keith, Solah, Vicky Ann
Published in Food research international (01.04.2018)
Published in Food research international (01.04.2018)
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Journal Article
Determination of Ca, P, K, Na, and Mg in Australian Retail Pasteurised Milk Using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP OES)
Nguyen, Duc Doan, Solah, Vicky, Daubney, Suzanne, Jani, Saijel
Published in Journal of analytical methods in chemistry (2024)
Published in Journal of analytical methods in chemistry (2024)
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Journal Article
Evaluation of a Commercial Sandwich Enzyme-Linked Immunosorbent Assay for the Quantification of Beta-Casomorphin 7 in Yogurt Using Solid-Phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry as the "Gold Standard" Method
Nguyen, Duc Doan, Busetti, Francesco, Johnson, Stuart Keith, Solah, Vicky Ann
Published in Journal of AOAC International (01.03.2018)
Published in Journal of AOAC International (01.03.2018)
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Journal Article
Optimization of Panax notoginseng root extract hydrolysis by Cordyceps militaris derived glycosidase and bioactivities of hydrolysis products
Simurabiye, Jean Baptiste, Yen, Le Thi Hoang, Doan, Nguyen Duc, Hoanh, Trinh Dac, Nhan, Vu Duy, Nshimiyimana, Jean Bosco, Thanh, Tran Huyen, Anh, Dong Thi Hoang
Published in Scientific African (01.03.2022)
Published in Scientific African (01.03.2022)
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Journal Article
ELECTRONIC DEVICE AND METHOD FOR REQUESTING NSSAI IN WIRELESS COMMUNICATION NETWORK
NGUYEN, Duc Doan, NGUYEN, The Thoi, NGUYEN, Van Thinh, NGUYEN, Van Hung, HOANG, Minh Duc, TRUONG, Van Hau
Year of Publication 09.05.2024
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Year of Publication 09.05.2024
Patent
Genetic conservation and utilization of foxtail millet (Setaria italica (L.) Beauv. for nutritious food production: a case of sustainable agriculture responding to climate change in the mountainous region in Vietnam
Pham Van Cuong, pvcuong@hua.edu.vn, Hoang Viet Cuong, Duong Thi Thu Hang, Hanoi Univ. of Agriculture, Hanoi (Vietnam). Faculty of Agronomy, Nguyen Duc Doan, Nguyen Thi Thanh Thuy, Hanoi Univ of Agriculture, Hanoi (Vietnam). Faculty of Food Technology, Cao Huong Giang, Hanoi Univ. of Agriculture, Hanoi (Vietnam). Graduate School
Published in Journal of ISSAAS (01.06.2009)
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Published in Journal of ISSAAS (01.06.2009)
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