Professional development of primary school teachers in Vietnamese educational reform context: an analysis from a sociocultural perspective
Pham, Kien The, Thi Do, Le-Hang, Dinh, Hong-Van Thi, Nguyen, Quynh Anh Thi, Phan, Quynh-Nhu, Ha, Xuan Van
Published in Education 3-13 (02.04.2024)
Published in Education 3-13 (02.04.2024)
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Evaluation of the Synergistic effect of Curcuma aromatica in combination with Sorafenib on a hepatoblastoma cell line in vitro
Huynh, Thanh-Tuan, Quyen Le, Thi-Do, Vo, Thanh-Hoa, Le, Kieu-Minh, Hoang, Thanh-Chi, Ly Bui, Thi-Kim
Published in Research journal of pharmacy and technology (01.01.2023)
Published in Research journal of pharmacy and technology (01.01.2023)
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Effects of Printing Angle on Mechanical Characteristics of Resin Castable Wax V1
Nga, Pham Thi Hong, Truong, Tran Minh, Tuyen, Tran Khanh, Tam, Pham Thanh, Mai, Do Thi Le, Tan, Nguyen Thanh, Huong, Hoang Van, Thuc, Nguyen Van, Nhan, Nguyen Khac, Hung, Ho Sy, San, Tran The
Published in Sensors and materials (01.01.2024)
Published in Sensors and materials (01.01.2024)
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Reassessing the most popularly suggested measurement models and measurement invariance of the Maslach Burnout Inventory - human service survey among Vietnamese healthcare professionals
Bui, Thi Hong Thai, Tran, Thi Minh Duc, Nguyen, Thi Nhu Trang, Vu, Thy Cam, Ngo, Xuan Diep, Nguyen, Thi Hang Phuong, Do, Thi Le Hang
Published in Health psychology & behavioral medicine (31.12.2022)
Published in Health psychology & behavioral medicine (31.12.2022)
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Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam
Duy, Le Xuan, Toan, Tran Quoc, Anh, Dang Viet, Hung, Nguyen Phi, Huong, Trinh Thi Thu, Long, Pham Quoc, Dat, Nguyen Manh, Le, Do Thi Thuy, Pham, Dung Thuy Nguyen, Nhan, Nguyen Phu Thuong, Manh, Do Van
Published in Foods and raw materials (01.01.2021)
Published in Foods and raw materials (01.01.2021)
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SIGNIFICANCE OF TEACHER PROFESSIONAL DEVELOPMENT IN RESPONSE TO THE CURRENT GENERAL EDUCATION REFORMS IN VIETNAM: PERCEPTIONS OF SCHOOL PRINCIPALS AND TEACHERS
Tran, Ngoc Hai, Truong, Thang Dinh, Dinh, Hong-Van Thi, Do, Le-Hang Thi, Tran, Tu-Anh Thi, Phan, Mai-Huong Thi
Published in PROBLEMS OF EDUCATION IN THE 21ST CENTURY (01.01.2020)
Published in PROBLEMS OF EDUCATION IN THE 21ST CENTURY (01.01.2020)
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Depth-dose distribution in potatoes with low-energy X-rays
Nguyen, Thi Nguyet Ha, Tamikazu, Kume, Nguyen, An Son, Nguyen, Thi Minh Sang, Pham, Thi Ngoc Ha, Nguyen, Danh Hung, Cao, Van Hai, Nguyen, Quang Kien, Nguyen, Huu Duc, Do, Thi Le
Published in Tạp chí khoa học. Chuyên san khoa học tự nhiên (30.06.2022)
Published in Tạp chí khoa học. Chuyên san khoa học tự nhiên (30.06.2022)
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Traditional fermented sausage ‘Nem chua’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ‐decalactone
Do, Thi Thuy Le, Vu, Nguyen Thanh, Phan‐Thi, Hanh, Cao‐Hoang, Lan, Ta, Thi Minh Ngoc, Waché, Yves, Nguyen, Thi Hoai Tram
Published in International journal of food science & technology (01.04.2014)
Published in International journal of food science & technology (01.04.2014)
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Gender Biases in Resettlement Processes in Vietnam
Nghia, Nguyen Quy, Phuong, Nguyen Thi Minh, Hang, Do Thi Le
Published in Impact assessment and project appraisal (18.07.2021)
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Published in Impact assessment and project appraisal (18.07.2021)
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Identification, preliminary genetic, and biochemical analyses the Hedera plants which naturally distribute in Vietnam
Hiep, Nguyen, Nhung, Pham, Nguyen, Nguyen, Linh, Do, Duong, Hoang, Hang, Do, Huyen, Pham, Thom, Vu, Khoi, Nguyen, Long, Dinh
Published in Pharmacognosy research (01.10.2020)
Published in Pharmacognosy research (01.10.2020)
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Traditional fermented sausage 'Nem chua' as a source of yeast biocatalysts efficient for the production of the aroma compound [gamma]-decalactone
Do, Thi Thuy Le, Vu, Nguyen Thanh, Phan-Thi, Hanh, Cao-Hoang, Lan, Ta, Thi Minh Ngoc, Wache, Yves, Nguyen, Thi Hoai Tram
Published in International journal of food science & technology (01.04.2014)
Published in International journal of food science & technology (01.04.2014)
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Journal Article
Traditional fermented sausage ‘ N em chua ’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ‐decalactone
Do, Thi Thuy Le, Vu, Nguyen Thanh, Phan‐Thi, Hanh, Cao‐Hoang, Lan, Ta, Thi Minh Ngoc, Waché, Yves, Nguyen, Thi Hoai Tram
Published in International journal of food science & technology (01.04.2014)
Published in International journal of food science & technology (01.04.2014)
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