The association of yogurt starters with Lactobacillus casei DN 114.001 in fermented milk alters the composition and metabolism of intestinal microflora in germ-free rats and in human flora-associated rats
DJOUZI, Z, ANDRIEUX, C, DEGIVRY, M.-C, BOULEY, C, SZYLIT, O
Published in The Journal of nutrition (01.11.1997)
Published in The Journal of nutrition (01.11.1997)
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Degradation and fermentation of alpha-gluco-oligosaccharides by bacterial strains from human colon: in vitro and in vivo studies in gnotobiotic rats
Djouzi, Z, Andrieux, C, Pelenc, V, Somarriba, S, Popot, F, Paul, F, Monsan, P, Szylit, O
Published in Journal of applied bacteriology (01.08.1995)
Published in Journal of applied bacteriology (01.08.1995)
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Journal Article
[96028] ヒト結腸由来の細菌種によるα-グルコオリゴ糖の分解と発酵 : ノトバイオートラットにおける in vitro と in vivo の研究
Djouzi Z, Andrieux C, Pelenc V, Somarriba S, Popot F, Paul F, Monsan P, Szylit O
Published in ビフィズス (1996)
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Published in ビフィズス (1996)
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Compared effects of three oligosaccharides on metabolism of intestinal microflora in rats inoculated with a human faecal flora
Djouzi, Z, Andrieux, C. (Laboratoire d'Ecologie et de Physiologie du Systeme Digestif, Bat. 440, INRA-CRJ, 78352 Jouy en Josas Cedex (France))
Published in British Journal of Nutrition (United Kingdom) (1997)
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Published in British Journal of Nutrition (United Kingdom) (1997)
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Degradation and fermentation of alpha-gluco-oligosaccharides by bacterial strains from human colon: in vitro and in vivo studies in gnotobiotic rats
Djouzi, Z, Andrieux, C, Pelenc, V, Somarriba, S, Popot, F, Paul, F, Monsan, P, Szylit, O. (UEPSD, Unite MBS, INRA, CRJ, 78352 Jouy en Josas Cedex (France))
Published in Journal of Applied Bacteriology (United Kingdom) (1995)
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Published in Journal of Applied Bacteriology (United Kingdom) (1995)
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