Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
Rimm, Eric B, Appel, Lawrence J, Chiuve, Stephanie E, Djoussé, Luc, Engler, Mary B, Kris-Etherton, Penny M, Mozaffarian, Dariush, Siscovick, David S, Lichtenstein, Alice H
Published in Circulation (New York, N.Y.) (03.07.2018)
Published in Circulation (New York, N.Y.) (03.07.2018)
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Journal Article
Relation Between Modifiable Lifestyle Factors and Lifetime Risk of Heart Failure
Djoussé, Luc, Driver, Jane A, Gaziano, J. Michael
Published in JAMA : the journal of the American Medical Association (22.07.2009)
Published in JAMA : the journal of the American Medical Association (22.07.2009)
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Journal Article
Egg Consumption and Risk of Type 2 Diabetes in Men and Women
Djoussé, Luc, Gaziano, J Michael, Buring, Julie E, Lee, I-Min
Published in Diabetes care (01.02.2009)
Published in Diabetes care (01.02.2009)
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Journal Article
Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies
Djoussé, Luc, Khawaja, Owais A, Gaziano, J Michael
Published in The American journal of clinical nutrition (01.02.2016)
Published in The American journal of clinical nutrition (01.02.2016)
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Journal Article
Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study
Lemaitre, Rozenn N, Fretts, Amanda M, Sitlani, Colleen M, Biggs, Mary L, Mukamal, Kenneth, King, Irena B, Song, Xiaoling, Djoussé, Luc, Siscovick, David S, McKnight, Barbara, Sotoodehnia, Nona, Kizer, Jorge R, Mozaffarian, Dariush
Published in The American journal of clinical nutrition (01.05.2015)
Published in The American journal of clinical nutrition (01.05.2015)
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Journal Article
Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study
Djoussé, Luc, Gaziano, J. Michael
Published in The American journal of clinical nutrition (01.04.2008)
Published in The American journal of clinical nutrition (01.04.2008)
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Journal Article
Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence
Gadiraju, Taraka V, Patel, Yash, Gaziano, J Michael, Djoussé, Luc
Published in Nutrients (06.10.2015)
Published in Nutrients (06.10.2015)
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Journal Article
Book Review
Soya products and serum lipids: a meta-analysis of randomised controlled trials
Tokede, Oluwabunmi A., Onabanjo, Temilola A., Yansane, Alfa, Gaziano, J. Michael, Djoussé, Luc
Published in British journal of nutrition (28.09.2015)
Published in British journal of nutrition (28.09.2015)
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Journal Article
Lack of Association Between Heart Failure and Incident Cancer
Selvaraj, Senthil, Bhatt, Deepak L., Claggett, Brian, Djoussé, Luc, Shah, Sanjiv J., Chen, Jiaying, Imran, Tasnim F., Qazi, Saadia, Sesso, Howard D., Gaziano, J. Michael, Schrag, Deborah
Published in Journal of the American College of Cardiology (10.04.2018)
Published in Journal of the American College of Cardiology (10.04.2018)
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Journal Article
Meta-Analysis of the Usefulness of Plasma Galectin-3 to Predict the Risk of Mortality in Patients with Heart Failure and in the General Population
Imran, Tasnim F., MD, Shin, Hyun Joon, MD, MPH, MS, ScD, Mathenge, Njambi, MD, Wang, Frank, MD, Kim, Bernard, MD, Joseph, Jacob, MD, Gaziano, J Michael, MD, Djoussé, Luc, MD, ScD
Published in The American journal of cardiology (01.01.2017)
Published in The American journal of cardiology (01.01.2017)
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Journal Article
Degree of adherence to plant-based diet and total and cause-specific mortality: prospective cohort study in the Million Veteran Program
Wang, Dong D, Li, Yanping, Nguyen, Xuan-Mai T, Song, Rebecca J, Ho, Yuk-Lam, Hu, Frank B, Willett, Walter C, Wilson, Peter, Cho, Kelly, Gaziano, J Michael, Djoussé, Luc
Published in Public health nutrition (01.02.2023)
Published in Public health nutrition (01.02.2023)
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Journal Article