Assessment of Microbiological Qualities of Yam Chips Marketed in Togo
B. Djeri, Y. Ameyapoh, D. S. Karou, K. Anani, K. Soncy, Y. Adjrah, C. Souza
Published in Advance Journal of Food Science and Technology (25.09.2010)
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Published in Advance Journal of Food Science and Technology (25.09.2010)
Journal Article
Isolation and biocontrol of bacteriophages from wastewater in the city of Lomé, Togo: potential application as a novel source for antimicrobial therapy: Isolement et biocontrôle des bactériophages à partir des eaux usées de la ville de Lomé , Togo potentielle application en tant que source de nouvelles thérapie s antimicrobienne s
Ouedraogo, A. K., Hoekou, Y., Gbekley, H. E., Pissang, P., Kpatagnon, K., Sossou, K., Melila, M., Djeri, B., Tchacondo, T.
Published in African journal of clinical and experimental microbiology (03.04.2024)
Published in African journal of clinical and experimental microbiology (03.04.2024)
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Journal Article
In vitro Evaluation of the Antibacterial Activities of Zea mays’ Stigma and Carica papaya Seeds Hydro-Ethanolic Extracts
Salou, M., Siliadin, A. B. W., Dossim, S., Djeri, B., Anani, K., Sadji, A., Ameyapoh, Y.
Published in Microbiology Research Journal International (28.02.2019)
Published in Microbiology Research Journal International (28.02.2019)
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Journal Article
Hygienic quality of commonly consumed vegetables, and perception about disinfecting agents in Lomé
Adjrah, Y, Karou, D S, Djéri, B, Anani, K, Soncy, K, Ameyapoh, Y, de Souza, C, Gbeassor, M
Published in International food research journal (01.10.2011)
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Published in International food research journal (01.10.2011)
Journal Article
Évaluation de la qualité bactériologique des eaux de puits et de forage à Lomé, Togo
Soncy, K, Djeri, B, Anani, K, Eklou-Lawson, M, Adjrah, Y, Karou, DS, Ameyapoh, Y, De Souza, C
Published in Journal of applied biosciences (Nairobi) (15.09.2015)
Published in Journal of applied biosciences (Nairobi) (15.09.2015)
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Journal Article
Nutritional potential of yam chips (Dioscorea cayenensis and Dioscorea rotundata Poir) obtained using two methods of production in Togo
B, Djeri, Tchobo, P F, Y, Adjrah, D, S Karou, Y, Ameyapoh, Soumanou, M M, C, Souza
Published in African Journal of Food Science (27.05.2015)
Published in African Journal of Food Science (27.05.2015)
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Journal Article
Évaluation des propriétés antimicrobiennes des javels vendues à Lomé sur quelques germes isolés de l’eau de consommation
Djeri, B, Awussi, A, Anani, K, Boguido, G, Soncy, K, Adjrah, Y, Tchacondo, T, Ameyapoh, Y, Bawa, LM, Karou, DS
Published in Journal of applied biosciences (Nairobi) (31.03.2016)
Published in Journal of applied biosciences (Nairobi) (31.03.2016)
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