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Attchelouwa, C.K., Kouakou‐Kouamé, C.A., Ouattara, L., Amoikon, T.L.S., N’guessan, F.K., Marcotte, S., Charmel, M., Djè, M.K.
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Published in Letters in applied microbiology (01.07.2022)
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Quality of attieke (a fermented cassava product) from the three main processing zones in Côte d'Ivoire
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Published in Food research international (01.01.2011)
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Occurrence and Antimicrobial Resistance of Enterococcus spp. Isolated from Lettuce and Irrigation Water in Abidjan, Côte d'Ivoire
I.K. Kouadio, N. Guessennd, A. Dadié, V. Gbonon, B. Tiékoura, M.B. Ouattara, F. Konan, M. Dje, M. Dosso
Published in Journal of food quality and hazards control (01.03.2017)
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Published in Journal of food quality and hazards control (01.03.2017)
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The biochemical and microbiological quality of palm wine samples produced at different periods during tapping and changes which occured during their storage
Karamoko, D., Djeni, N.T., N'guessan, K.F., Bouatenin, K.M.J.-P., Dje, K.M.
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Three genes under different developmental control encode elongation factor 1-α in Xenopus laevis
DJE, M. K, MAZABRAUD, A, VIEL, A, LE MAIRE, M, DENIS, H, CRAWFORD, E, BROWN, D. D
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Published in Nucleic acids research (25.06.1990)
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Plasmodium falciparum: Detection of Antifolate Resistance by Mutation-Specific Restriction Enzyme Digestion
Depecoulas, P.E., Basco, L.K., Abdallah, B., Dje, M.K., Lebras, J., Mazabraud, A.
Published in Experimental parasitology (01.05.1995)
Published in Experimental parasitology (01.05.1995)
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The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire)
Soro-Yao, Amenan A, Schumann, Peter, Thonart, Philippe, Djè, Koffi M, Pukall, Rüdiger
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Published in The open microbiology journal (2014)
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Performance of selective media for E. coli O157, using non-sorbitol fermenting strains and physiological characters of shiga-toxin producing species isolated in Côte d'Ivoire
Dadie, A, Dje, M, Brou, K, Dosso, M
Published in International Journal of Biological and Chemical Sciences (06.05.2010)
Published in International Journal of Biological and Chemical Sciences (06.05.2010)
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