EFFECTS OF EXTRACTABLE PROTEIN HYDROLYSATES, LIPIDS, AND POLYPHENOLIC COMPOUNDS FROM PEARL MILLET WHOLE GRAIN FLOURS ON STARCH DIGESTIBILITY
Terbag, L, Souilah, R, Belhadi, B, Lemgharbi, M, Djabali, D, Nadjemi, B
Published in African journal of food, agriculture, nutrition, and development : AJFAND (15.12.2020)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (15.12.2020)
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