Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese
Sohier, Danièle, Jamet, Emmanuel, Le Dizes, Anne-Sophie, Dizin, Mathieu, Pavan, Sonia, Postollec, Florence, Coton, Emmanuel
Published in Food microbiology (01.09.2012)
Published in Food microbiology (01.09.2012)
Get full text
Journal Article