Differences in Energy, Nutrient, and Food Intakes in a US Sample of Mexican-American Women and Men: Findings from the Third National Health and Nutrition Examination Survey, 1988–1994
Dixon, Lori Beth, Sundquist, Jan, Winkleby, Marilyn
Published in American journal of epidemiology (15.09.2000)
Published in American journal of epidemiology (15.09.2000)
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Journal Article
Dietary Intakes and Serum Nutrients Differ between Adults from Food-Insufficient and Food-Sufficient Families: Third National Health and Nutrition Examination Survey, 1988–1994
Dixon, Lori Beth, Winkleby, Marilyn A., Radimer, Kathy L.
Published in The Journal of nutrition (01.04.2001)
Published in The Journal of nutrition (01.04.2001)
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Journal Article
Let the Pyramid Guide Your Food Choices: Capturing the Total Diet Concept
Dixon, Lori Beth, Krebs-Smith, Susan M., Cronin, Frances J.
Published in The Journal of nutrition (01.02.2001)
Published in The Journal of nutrition (01.02.2001)
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Journal Article
Diet quality of young children who received nutrition education promoting lower dietary fat
Dixon, Lori Beth, Tershakovec, Andrew M, McKenzie, Jeannie, Shannon, Barbara
Published in Public health nutrition (01.12.2000)
Published in Public health nutrition (01.12.2000)
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Journal Article
The Pathways study: a model for lowering the fat in school meals
Snyder, P, Anliker, J, Cunningham-Sabo, L, Dixon, L B, Altaha, J, Chamberlain, A, Davis, S, Evans, M, Hurley, J, Weber, J L
Published in The American journal of clinical nutrition (01.04.1999)
Published in The American journal of clinical nutrition (01.04.1999)
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Journal Article
Effect of family history of heart disease, apolipoprotein E phenotype, and lipoprotein(a) on the response of children's plasma lipids to change in dietary lipids
Dixon, Lori Beth, Shannon, Barbara M, Tershakovec, Andrew M, Bennett, Michael J
Published in The American journal of clinical nutrition (01.11.1997)
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Published in The American journal of clinical nutrition (01.11.1997)
Journal Article
The Pathways study: a model for lowering the fat in school meals2
Snyder, Patricia, Anliker, Jean, Cunningham-Sabo, Leslie, Dixon, Lori Beth, Altaha, Jackie, Chamberlain, Arlene, Davis, Sally, Evans, Marguerite, Hurley, Joanne, Weber, Judith L
Published in The American journal of clinical nutrition (01.04.1999)
Published in The American journal of clinical nutrition (01.04.1999)
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Journal Article
Effects of family history of heart disease, apolipoprotein E phenotype, and lipoprotein(a) on the response of children’s plasma lipids to change in dietary lipids
Dixon, LB, Shannon, BM, Tershakovec, AM, Bennett, MJ, Coates, PM, Cortner, JA
Published in The American journal of clinical nutrition (01.11.1997)
Published in The American journal of clinical nutrition (01.11.1997)
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Journal Article
Dietary Intakes of Native American Children: Findings From the Pathways Feasibility Study
Lytle, Leslie A, Dixon, Lori Beth, Cunningham-Sabo, Leslie, Evans, Marguerite, Gittelsohn, Joel, Hurley, Joanne, Snyder, Pat, Stevens, June, Weber, Judy, Anliker, Jean, Heller, Karen, Story, Mary
Published in Journal of the American Dietetic Association (01.04.2002)
Published in Journal of the American Dietetic Association (01.04.2002)
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Journal Article
Improvement in nutrient intake by elderly meals-on-wheels participants receiving a liquid nutrition supplement
Yamaguchi, L.Y. (San Jose State University, Stanford, CA.), Coulston, A.M, Lu, N.C, Dixon, L.B, Craig, L.D
Published in Nutrition today (Annapolis) (01.01.1998)
Published in Nutrition today (Annapolis) (01.01.1998)
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Change in Nutrient Intakes, Number of Servings, and Contributions of Total Fat from Food Groups in 4- to 10-Year-Old Children Enrolled in a Nutrition Education Study
McKENZIE, JEANNIE, DIXON, LORIBETH, SMICIKLAS-WRIGHT, HELEN, MITCHELL, DIANE, SHANNON, BARBARA, TERSHAKOVEC, ANDREW
Published in Journal of the American Dietetic Association (01.09.1996)
Published in Journal of the American Dietetic Association (01.09.1996)
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