Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow‐fleshed cassava roots (Manihot esculenta)
Alamu, Emmanuel Oladeji, Maziya‐Dixon, Busie, Dixon, Alfred Gilbert
Published in International journal of food science & technology (01.11.2023)
Published in International journal of food science & technology (01.11.2023)
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Journal Article
Quantitative Assessment of Trace and Macro Element Compositions of Cassava (Manihot esculenta) Storage Roots Enriched with Β-Carotene as Influenced by Genotypes and Growing Locations
Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Dixon, Alfred Gilbert
Published in Agriculture (Basel) (08.12.2020)
Published in Agriculture (Basel) (08.12.2020)
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Journal Article
Variations of Macro- and Microelements in Yellow-Fleshed Cassava (Manihot esculenta Crantz) Genotypes as a Function of Storage Root Portion, Harvesting Time, and Sampling Method
Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Sibeso, Consent, Parkes, Elizabeth, Dixon, Alfred Gilbert
Published in Applied sciences (01.08.2020)
Published in Applied sciences (01.08.2020)
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Journal Article
Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of β-carotene-enriched roots
Alamu, Emmanuel Oladeji, Maziya-Dixon, Bussie, Dixon, Alfred Gilbert
Published in Food science & technology (01.12.2017)
Published in Food science & technology (01.12.2017)
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Journal Article
Assessment of chemical properties of bio-fortified yellow-fleshed cassava (Manihot esculenta) roots as influenced by genotypes and growing locations
Emmanuel Oladeji Alamu, Maziya-Dixon, Busie, Lawal, Oreofeoluwatomi, Alfred Gilbert Dixon
Published in Agrivita (01.06.2021)
Published in Agrivita (01.06.2021)
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Journal Article