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Bustillo Trueba, P., Jaskula-Goiris, B., Ditrych, M., Filipowska, W., De Brabanter, J., De Rouck, G., Aerts, G., De Cooman, L., De Clippeleer, J.
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Antiradical and reducing potential of commercial beers
DITRYCH, Maciej, KORDIALIK-BOGACKA, Edyta, CZYŻOWSKA, Agata
Published in Czech Journal of Food Sciences (01.01.2015)
Published in Czech Journal of Food Sciences (01.01.2015)
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