Aqueous extraction of virgin olive oil using industrial enzymes
Najafian, L., Ghodsvali, A., Haddad Khodaparast, M.H., Diosady, L.L.
Published in Food research international (2009)
Published in Food research international (2009)
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Journal Article
In-line colour monitoring during food extrusion: Sensitivity and correlation with product colour
Valadez-Blanco, R., Virdi, A.I.S., Balke, S.T., Diosady, L.L.
Published in Food research international (01.01.2007)
Published in Food research international (01.01.2007)
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Journal Article