Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments
Corbin, C.H., O'Quinn, T.G., Garmyn, A.J., Legako, J.F., Hunt, M.R., Dinh, T.T.N., Rathmann, R.J., Brooks, J.C., Miller, M.F.
Published in Meat science (01.02.2015)
Published in Meat science (01.02.2015)
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Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content
Hunt, M.R., Legako, J.F., Dinh, T.T.N., Garmyn, A.J., O'Quinn, T.G., Corbin, C.H., Rathmann, R.J., Brooks, J.C., Miller, M.F.
Published in Meat science (01.06.2016)
Published in Meat science (01.06.2016)
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Fatty acid composition of mesenteric, cardiac, abdominal, intermuscular, and subcutaneous adipose tissues from horses of three body condition scores
Ferjak, E.N., Cavinder, C.A., Sukumaran, A.T., Burnett, D.D., Lemley, C.O., Dinh, T.T.N.
Published in Livestock science (01.05.2019)
Published in Livestock science (01.05.2019)
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Effect of body condition score on body fat composition of stock-type horses
Ferjak, E.N., Cavinder, C.A., Burnett, D.D., Dinh, T.T.N.
Published in Journal of equine veterinary science (01.05.2017)
Published in Journal of equine veterinary science (01.05.2017)
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Journal Article
Effects of topical spray of natural antioxidants on oxidative status and fatty acid composition of beef strip steaks
Broadway, P.R., Brown, T.R., Corbin, C., Woolley, L.D., Laurent, M.-J., Smith, Z., Bueso, M., Fairly, S., Moon, C., Jasti, N., McCain, A., Brooks, J.C., Miller, M.F., Legako, J.F., Dinh, T.T.N.
Published in Meat science (01.03.2015)
Published in Meat science (01.03.2015)
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Journal Article
Organoleptic quality and cooked flavor volatiles of beef strip steaks topically sprayed with natural antioxidants
Broadway, P.R., Brown, T.R., Corbin, C., Woolley, L.D., Laurent, M.-J., Smith, Z., Bueso, M., Fairly, S., Moon, C., Jasti, N., McCain, A., Brooks, J.C., Miller, M.F., Legako, J.F., Dinh, T.T.N.
Published in Meat science (01.03.2015)
Published in Meat science (01.03.2015)
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Journal Article
Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle
Dinh, T.T.N, Blanton, J.R. Jr, Riley, D.G, Chase, C.C. Jr, Coleman, S.W, Phillips, W.A, Brooks, J.C, Miller, M.F, Thompson, L.D
Published in Journal of animal science (01.02.2010)
Published in Journal of animal science (01.02.2010)
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Journal Article
A simplified method for cholesterol determination in meat and meat products
Dinh, T.T.N., Blanton, J.R., Brooks, J.C., Miller, M.F., Thompson, L.D.
Published in Journal of food composition and analysis (01.06.2008)
Published in Journal of food composition and analysis (01.06.2008)
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Journal Article
Review: The importance of overall body fat content in horses
Cavinder, C.A., Ferjak, E.N., Phillips, C.A., Burnett, D.D., Dinh, T.T.N.
Published in The Professional animal scientist (01.04.2018)
Published in The Professional animal scientist (01.04.2018)
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