A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation
Sun, Mianli, Zhuang, Yongliang, Gu, Ying, Zhang, Gaopeng, Fan, Xuejing, Ding, Yangyue
Published in Ultrasonics sonochemistry (01.01.2024)
Published in Ultrasonics sonochemistry (01.01.2024)
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Journal Article
Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties
Li, Jianglong, Deng, Faxiang, Han, Peng, Ding, Yangyue, Cao, Jianxin
Published in Foods (19.04.2024)
Published in Foods (19.04.2024)
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Journal Article
Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of Cantharellus cibarius Following Hot Air Drying
Sun, Mianli, Xu, Yuan, Ding, Yangyue, Gu, Ying, Zhuang, Yongliang, Fan, Xuejing
Published in Foods (14.07.2023)
Published in Foods (14.07.2023)
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Journal Article
Anti-Cancer Properties of Coix Seed Oil against HT-29 Colon Cells through Regulation of the PI3K/AKT Signaling Pathway
Ni, Chunlei, Li, Bailiang, Ding, Yangyue, Wu, Yue, Wang, Qiuye, Wang, Jiarong, Cheng, Jianjun
Published in Foods (17.11.2021)
Published in Foods (17.11.2021)
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Journal Article
Synthesizing Carbon Quantum Dots via Hydrothermal Reaction to Produce Efficient Antibacterial and Antibiofilm Nanomaterials
Cui, Tianqi, Fan, Ya, Liu, Yaping, Ding, Yangyue, Li, Xinyue, Cheng, Guiguang, Cheng, Jianjun
Published in Foods (22.12.2023)
Published in Foods (22.12.2023)
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Journal Article
Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review
Xu, Yuan, Sun, Liping, Zhuang, Yongliang, Gu, Ying, Cheng, Guiguang, Fan, Xuejing, Ding, Yangyue, Liu, Haotian
Published in Foods (01.07.2023)
Published in Foods (01.07.2023)
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Journal Article
Moisture Distribution and Structural Properties of Frozen Cooked Noodles with NaCl and Kansui
Wang, Jiarong, Ding, Yangyue, Wang, Mingyang, Cui, Tianqi, Peng, Zeyu, Cheng, Jianjun
Published in Foods (17.12.2021)
Published in Foods (17.12.2021)
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Journal Article
Effects of endogenous proteins and lipids on structural, thermal, rheological, and pasting properties and digestibility of adlay seed (Coix lacryma-jobi L.) starch
Ding, Yangyue, Cheng, Jianjun, Lin, Qianyu, Wang, Qiuye, Wang, Jiarong, Yu, Guoping
Published in Food hydrocolloids (01.02.2021)
Published in Food hydrocolloids (01.02.2021)
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Journal Article
Emulsion gels prepared from Longzhua mushroom polysaccharides with self-gelling properties as β-carotene carriers: Stability and in vitro digestibility of β-carotene
Zhao, Lingxin, Li, Jiapeng, Yin, Kaiwen, Ding, Yangyue, Sun, Liping
Published in International journal of biological macromolecules (01.09.2024)
Published in International journal of biological macromolecules (01.09.2024)
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Journal Article
An antifouling electrochemical sensor based on a U-shaped four-in-one peptide and poly(3,4-ethylenedioxythiophene) for vancomycin detection in fresh goat milk
Li, Yonghui, Pu, Xujun, Ding, Yangyue, Yi, Lunzhao, Yang, Yukun, Gu, Ying, Wang, Shuo
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
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Journal Article
Mechanical, microstructural, and rheological characterization of gelatin-dialdehyde starch hydrogels constructed by dual dynamic crosslinking
Cui, Tianqi, Sun, Yuxue, Wu, Yue, Wang, Jiarong, Ding, Yangyue, Cheng, Jianjun, Guo, Mingruo
Published in Food science & technology (01.05.2022)
Published in Food science & technology (01.05.2022)
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Journal Article
Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties
Xu, Yuan, Sun, Liping, Zhuang, Yongliang, Gu, Ying, Zhang, Gaopeng, Fan, Xuejing, Ding, Yangyue
Published in Food chemistry (01.11.2024)
Published in Food chemistry (01.11.2024)
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Journal Article
Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review
Ding, Yangyue, Ban, Qingfeng, Wu, Yue, Sun, Yuxue, Zhou, Zhihao, Wang, Qi, Cheng, Jianjun, Xiao, Hang
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
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Journal Article
Design and fabrication of Zn@ZnO@Ag chip for Raman scattering analysis of norfloxacin in liquid milk, fish and animal feeds
Zhang, Hanqiang, Fan, Xuejing, Ding, Yangyue, Yi, Lunzhao, Ge, Kun, Gu, Ying
Published in Food chemistry (15.12.2023)
Published in Food chemistry (15.12.2023)
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Journal Article
Recent progress on noble-free substrates for surface-enhanced Raman spectroscopy analysis
Gu, Ying, Li, Yonghui, Qiu, Huimin, Yang, Yukun, Wu, Qiyue, Fan, Xuejing, Ding, Yangyue, Yi, Lunzhao, Ge, Kun, Shen, Yizhong
Published in Coordination chemistry reviews (15.12.2023)
Published in Coordination chemistry reviews (15.12.2023)
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