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Published in Food & function (29.11.2021)
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In Vitro Evaluation of the Effects of BAP Concentration and Pre-Cooling Treatments on Morphological, Physiological, and Biochemical Traits of Different Olive (Olea euorpea L.) Cultivars
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Published in Horticulturae (01.12.2022)
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Arginyl-fructosyl-glucose, a Major Maillard Reaction Product of Red Ginseng, Attenuates Cisplatin-Induced Acute Kidney Injury by Regulating Nuclear Factor κB and Phosphatidylinositol 3‑Kinase/Protein Kinase B Signaling Pathways
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Weighted gene co-expression network analysis identifies specific modules and hub genes related to Parkinson's disease
Yang, Min, Wu, Xing-Quan, Ding, Chuan-Bo, Zhang, Guo-Feng, Li, Min, Lv, Li-Na, Li, Yu-Hui, Sun, Dong-Wen, Zhao, Jian-Jun
Published in Neuroreport (08.09.2021)
Published in Neuroreport (08.09.2021)
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Taxifolin retards the -galactose-induced aging process through inhibiting Nrf2-mediated oxidative stress and regulating the gut microbiota in mice
Liu, Xing-Long, Zhao, Ying-Chun, Zhu, Hong-Yan, Wu, Ming, Zheng, Yi-Nan, Yang, Min, Cheng, Zhi-Qiang, Ding, Chuan-Bo, Liu, Wen-Cong
Published in Food & function (29.11.2021)
Published in Food & function (29.11.2021)
Get full text
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