Techno-economic and financial index analysis for the improvement of entrepreneurship and competitiveness strategies of Greek goat enterprises
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Published in Frontiers in sustainable food systems (10.08.2022)
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Fatty Acid Profile and Oxidative Stability of Layers’ Egg Yolk as Affected by Dietary Supplementation with Fresh Purslane and Addition of Aromatic Plant Essential Oils to Drinking Water
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Published in Sustainability (01.07.2023)
Published in Sustainability (01.07.2023)
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Typology, Structural Characterization and Sustainability of Integrated Broiler Farming System in Epirus, Greece
Dotas, Vassilios, Gourdouvelis, Dimitrios, Hatzizisis, Lampros, Kaimakamis, Ioannis, Mitsopoulos, Ioannis, Symeon, George
Published in Sustainability (01.12.2021)
Published in Sustainability (01.12.2021)
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