Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step
Dimins, Fredijs, Cinkmanis, Ingmars, Radenkovs, Vitalijs, Augspole, Ingrida, Valdovska, Anda
Published in Foods (01.09.2022)
Published in Foods (01.09.2022)
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Journal Article
Bioactive Compounds in Latvian Beer
Dabina-Bicka, Ilona, Karklina, Daina, Kruma, Zanda, Dimins, Fredijs
Published in Raksti (01.12.2013)
Published in Raksti (01.12.2013)
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Journal Article
Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples
Riekstina-Dolge, Rita, Kruma, Zanda, Dimins, Fredijs, Straumite, Evita, Karklina, Daina
Published in Raksti (29.07.2014)
Published in Raksti (29.07.2014)
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Journal Article
Microwave Facilities for Thermal Treatment of Honey
Dimiņš, Fredijs, Niklāvs, Artūrs, Miķelsone, Velga, Augšpole, Ingrīda
Published in Key engineering materials (01.04.2019)
Published in Key engineering materials (01.04.2019)
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Journal Article
Antioxidant Characteristics of Latvian Herbal Tea Types
Dimiņš, Fredijs, Miķelsone, Velga, Kaņeps, Miķelis
Published in Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences (01.11.2013)
Published in Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences (01.11.2013)
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Journal Article
Dynamics of sugars composition in berries
Boca, S., Latvia Univ. of Agriculture, Jelgava (Latvia), Skrupskis, I.A., Latvia Univ. of Agriculture, Jelgava (Latvia), Dimins, F., Latvia Univ. of Agriculture, Jelgava (Latvia), Krasnova, I., Latvian State Inst. of Fruit-Growing, Dobele (Latvia)
Published in Research for rural development : annual ... international scientific conference proceedings (2010)
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Published in Research for rural development : annual ... international scientific conference proceedings (2010)
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