Effect of oral exposure to acrylamide on biochemical and hematologic parameters in Wistar rats
Belhadj Benziane, Abdelhammid, Dilmi Bouras, Abdelkader, Mezaini, Abdelkader, Belhadri, Ahmed, Benali, Mohammed
Published in Drug and chemical toxicology (New York, N.Y. 1978) (04.03.2019)
Published in Drug and chemical toxicology (New York, N.Y. 1978) (04.03.2019)
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Journal Article
Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16
Bougherra, Fateh, Dilmi-Bouras, Abdelkader, Balti, Rafik, Przybylski, Rémi, Adoui, Faiza, Elhameur, Hacene, Chevalier, Mickaël, Flahaut, Christophe, Dhulster, Pascal, Naima, Nedjar
Published in Journal of functional foods (01.05.2017)
Published in Journal of functional foods (01.05.2017)
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Journal Article
Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product
Mezaini, Abdelkader, Chihib, Nour-Eddine, Dilmi Bouras, Abdelkader, Nedjar-Arroume, Naima, Hornez, Jean Pierre
Published in Journal of Environmental and Public Health (01.01.2009)
Published in Journal of Environmental and Public Health (01.01.2009)
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Journal Article
Biochemical and molecular characterization of a lipase from an Algerian isolated Staphylococcus aureus strain
Nehal, Fatima, Jallouli, Raida, Krayem, Najeh, Bou Ali, Madiha, Dilmi Bouras, Abdelkader, Fendri, Ahmed, Gargouri, Youssef
Published in Journal of basic microbiology (01.03.2017)
Published in Journal of basic microbiology (01.03.2017)
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Journal Article
BREAD QUALITY SUBSTITUTED BY POTATO STARCH INSTEAD OF WHEAT FLOUR
Nemar, F, Bouras, A. Dilmi, Koiche, M, Assal, N-E, Mezaini, A, Prodhomme, J
Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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Journal Article
Behavior of Staphylococcus aureus in a cheese produced by local lactic acid bacteria
Malika,Koïche, A.,Dilmi Bouras, H.,Bouchakour, L.,Drahmoune
Published in The online journal of science and technology (01.04.2013)
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Published in The online journal of science and technology (01.04.2013)
Journal Article
Lactic acid and hydrogen peroxide production by free and immobilization cells of two Lactococcus lactis subsp. lactis in a sugar molasses medium
Meziane, M, Bouras, DA, El Hameur, H, Boukrabouza, S, Bensehaila, S
Published in African journal of biotechnology (23.11.2011)
Published in African journal of biotechnology (23.11.2011)
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Journal Article
Elaboration of a Semi-Hard Cheese, ”Gouda” Type, with Autochthonous Strains and Analysis of its Physicochemical and Sensory Composition
Sadi, F, Zaouadi, N, Hallouz, F, Bouras, A Dilmi, Bensehaila, S, Mosbahi, W, Ouadjene, H
Published in Indian journal of science and technology (23.12.2021)
Published in Indian journal of science and technology (23.12.2021)
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Journal Article
Long term ingestion of a preload containing fructo-oligosaccharide or guar gum decreases fat mass but not food intake in mice
Hadri, Zouheyr, Chaumontet, Catherine, Fromentin, Gilles, Even, Patrick C, Darcel, Nicolas, Bouras, Abdelkader Dilmi, Tomé, Daniel, Rasoamanana, Rojo
Published in Physiology & behavior (01.08.2015)
Published in Physiology & behavior (01.08.2015)
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Journal Article
Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet
Hadri, Zouheyr, Rasoamanana, Rojo, Fromentin, Gilles, Azzout-Marniche, Dalila, Even, Patrick C., Gaudichon, Claire, Darcel, Nicolas, Bouras, Abdelkader Dilmi, Tomé, Daniel, Chaumontet, Catherine
Published in Physiology & behavior (01.12.2017)
Published in Physiology & behavior (01.12.2017)
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Journal Article
Test of improvement of the soymilk quality
Dilmi Bouras, Abdelkader, Bouthiba, K., Assal, N. E.
Published in Academic Platform Journal of Engineering and Science (2015)
Published in Academic Platform Journal of Engineering and Science (2015)
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Journal Article
Phenotypic, molecular and technological characterization of autochthonous lactobacilli strains isolated from cow’s milk and goat of Algerian populations
Sadi, F., Bouras, A. Dilmi, Ghomari, F.N., Hallouz, F., Noui, A.
Published in Journal of fundamental and applied sciences (03.02.2016)
Published in Journal of fundamental and applied sciences (03.02.2016)
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Journal Article
BREAD QUALITY SUBSTITUTED BY POTATO STARCH INSTEAD OF WHEAT FLOUR
Nemar, F, Bouras, A Dilmi, Koiche, M, Assal, N-E, Mezaini, A, Prodhomme, J
Published in Italian journal of food science (01.07.2015)
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Published in Italian journal of food science (01.07.2015)
Journal Article