Current Status and Future Prospects of Marine Natural Products (MNPs) as Antimicrobials
Choudhary, Alka, Naughton, Lynn M, Montánchez, Itxaso, Dobson, Alan D W, Rai, Dilip K
Published in Marine drugs (28.08.2017)
Published in Marine drugs (28.08.2017)
Get full text
Journal Article
A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies
Gangopadhyay, Nirupama, Hossain, Mohammad B, Rai, Dilip K, Brunton, Nigel P
Published in Molecules (12.06.2015)
Published in Molecules (12.06.2015)
Get full text
Journal Article
Book Review
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity
Kadam, Shekhar U, O'Donnell, Colm P, Rai, Dilip K, Hossain, Mohammad B, Burgess, Catherine M, Walsh, Des, Tiwari, Brijesh K
Published in Marine drugs (10.07.2015)
Published in Marine drugs (10.07.2015)
Get full text
Journal Article
Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses
García-Conesa, María-Teresa, Chambers, Karen, Combet, Emilie, Pinto, Paula, Garcia-Aloy, Mar, Andrés-Lacueva, Cristina, de Pascual-Teresa, Sonia, Mena, Pedro, Konic Ristic, Alekxandra, Hollands, Wendy J, Kroon, Paul A, Rodríguez-Mateos, Ana, Istas, Geoffrey, Kontogiorgis, Christos A, Rai, Dilip K, Gibney, Eileen R, Morand, Christine, Espín, Juan Carlos, González-Sarrías, Antonio
Published in International journal of molecular sciences (28.02.2018)
Published in International journal of molecular sciences (28.02.2018)
Get full text
Journal Article
Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls
Zhu, Yao, Gagaoua, Mohammed, Mullen, Anne Maria, Viala, Didier, Rai, Dilip K., Kelly, Alan L., Sheehan, David, Hamill, Ruth M.
Published in Meat science (01.06.2021)
Published in Meat science (01.06.2021)
Get full text
Journal Article
Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study
Ren, Feiyue, Reilly, Kim, Kerry, Joseph P, Gaffney, Michael, Hossain, Mohammad, Rai, Dilip K
Published in Journal of agricultural and food chemistry (28.06.2017)
Published in Journal of agricultural and food chemistry (28.06.2017)
Get full text
Journal Article
Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products
Kumari, Bibha, Tiwari, Brijesh K, Hossain, Mohammad B, Brunton, Nigel P, Rai, Dilip K
Published in Food and bioprocess technology (01.02.2018)
Published in Food and bioprocess technology (01.02.2018)
Get full text
Journal Article
Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats
Lafarga, Tomas, Aluko, Rotimi E., Rai, Dilip K., O'Connor, Paula, Hayes, Maria
Published in Food research international (01.03.2016)
Published in Food research international (01.03.2016)
Get full text
Journal Article
Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats
Fitzgerald, Ciaran, Aluko, Rotimi E, Hossain, Mohammad, Rai, Dilip K, Hayes, Maria
Published in Journal of agricultural and food chemistry (20.08.2014)
Published in Journal of agricultural and food chemistry (20.08.2014)
Get full text
Journal Article
In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates
Gangopadhyay, Nirupama, Wynne, Kieran, O’Connor, Paula, Gallagher, Eimear, Brunton, Nigel P., Rai, Dilip K., Hayes, Maria
Published in Food chemistry (15.07.2016)
Published in Food chemistry (15.07.2016)
Get full text
Journal Article