Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus
Ummat, Viruja, Sivagnanam, Saravana Periaswamy, Rameshkumar, Saranya, Pednekar, Mukesh, Fitzpatrick, Stephen, Rai, Dilip K, Padamati, Ramesh Babu, O'Donnell, Colm, Tiwari, Brijesh Kumar
Published in International journal of biological macromolecules (01.01.2024)
Published in International journal of biological macromolecules (01.01.2024)
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Journal Article
Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization
Ummat, Viruja, Sivagnanam, Saravana Periaswamy, Rai, Dilip K., O’Donnell, Colm, Conway, Gillian E., Heffernan, Shane M., Fitzpatrick, Stephen, Lyons, Henry, Curtin, James, Tiwari, Brijesh Kumar
Published in Scientific reports (14.03.2024)
Published in Scientific reports (14.03.2024)
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Journal Article
High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds
Tsikrika, Konstantina, Walsh, Des, Joseph, Ashik, Burgess, Catherine M, Rai, Dilip K
Published in Molecules (Basel, Switzerland) (29.04.2021)
Published in Molecules (Basel, Switzerland) (29.04.2021)
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Journal Article
Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems
Ren, Feiyue, Reilly, Kim, Gaffney, Michael, Kerry, Joseph P, Hossain, Mohammad, Rai, Dilip K
Published in Journal of the science of food and agriculture (01.07.2017)
Published in Journal of the science of food and agriculture (01.07.2017)
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Journal Article
Recovery of Polyphenols from Brewer's Spent Grains
Birsan, Rares I, Wilde, Peter, Waldron, Keith W, Rai, Dilip K
Published in Antioxidants (07.09.2019)
Published in Antioxidants (07.09.2019)
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Journal Article
Comparison of selected clean and green extraction technologies for biomolecules from apple pomace
Zhang, Zhihang, Poojary, Mahesha M., Choudhary, Alka, Rai, Dilip K., Tiwari, Brijesh K.
Published in Electrophoresis (01.08.2018)
Published in Electrophoresis (01.08.2018)
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Journal Article
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
Low, Dorrain Yanwen, Micheau, Pierre, Koistinen, Ville Mikael, Hanhineva, Kati, Abrankó, László, Rodriguez-Mateos, Ana, da Silva, Andreia Bento, van Poucke, Christof, Almeida, Conceição, Andres-Lacueva, Cristina, Rai, Dilip K., Capanoglu, Esra, Tomás Barberán, Francisco A., Mattivi, Fulvio, Schmidt, Gesine, Gürdeniz, Gözde, Valentová, Kateřina, Bresciani, Letizia, Petrásková, Lucie, Dragsted, Lars Ove, Philo, Mark, Ulaszewska, Marynka, Mena, Pedro, González-Domínguez, Raúl, Garcia-Villalba, Rocío, Kamiloglu, Senem, de Pascual-Teresa, Sonia, Durand, Stéphanie, Wiczkowski, Wieslaw, Bronze, Maria Rosário, Stanstrup, Jan, Manach, Claudine
Published in Food chemistry (30.09.2021)
Published in Food chemistry (30.09.2021)
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Journal Article
Purification, characterisation, and determination of prebiotic potential of fructooligosaccharide from perennial rye grass
Menon, Abhay, Ravindran, Rajeev, Koopmans, S., Sanders, J.P.M., Rai, Dilip K., Gaffey, James, Augustyniak, Aleksandra, McMahon, Helena
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Journal Article
Sprouted Barley Flour as a Nutritious and Functional Ingredient
Rico, Daniel, Peñas, Elena, García, María Del Carmen, Martínez-Villaluenga, Cristina, Rai, Dilip K, Birsan, Rares I, Frias, Juana, Martín-Diana, Ana B
Published in Foods (05.03.2020)
Published in Foods (05.03.2020)
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Journal Article
Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk
Clarke, Holly J, Griffin, Carol, Rai, Dilip K, O'Callaghan, Tom F, O'Sullivan, Maurice G, Kerry, Joseph P, Kilcawley, Kieran N
Published in Molecules (Basel, Switzerland) (19.12.2019)
Published in Molecules (Basel, Switzerland) (19.12.2019)
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Journal Article
Ultrasonic extraction of steroidal alkaloids from potato peel waste
Hossain, Mohammad B., Tiwari, Brijesh K., Gangopadhyay, Nirupama, O’Donnell, Colm P., Brunton, Nigel P., Rai, Dilip K.
Published in Ultrasonics sonochemistry (01.07.2014)
Published in Ultrasonics sonochemistry (01.07.2014)
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Journal Article
Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains
Kumari, Bibha, Tiwari, Brijesh K., Walsh, Des, Griffin, Tomás P., Islam, Nahidul, Lyng, James G., Brunton, Nigel P., Rai, Dilip K.
Published in Innovative food science & emerging technologies (01.06.2019)
Published in Innovative food science & emerging technologies (01.06.2019)
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Journal Article
Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size
Tierney, Michelle S., Smyth, Thomas J., Rai, Dilip K., Soler-Vila, Anna, Croft, Anna K., Brunton, Nigel
Published in Food chemistry (15.08.2013)
Published in Food chemistry (15.08.2013)
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Journal Article
Apple pomace as a potential ingredient for the development of new functional foods
Reis, Sofia F, Rai, Dilip K, Abu‐Ghannam, Nissreen
Published in International journal of food science & technology (01.07.2014)
Published in International journal of food science & technology (01.07.2014)
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Journal Article