The potential for gene-editing to increase muscle growth in pigs: experiences with editing myostatin
Dilger, A. C., Chen, X., Honegger, L. T., Marron, B. M., Beever, J. E.
Published in CABI agriculture and bioscience (11.06.2022)
Published in CABI agriculture and bioscience (11.06.2022)
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Journal Article
The effect of pH on shelf-life of pork during aging and simulated retail display
Holmer, S.F., McKeith, R.O., Boler, D.D., Dilger, A.C., Eggert, J.M., Petry, D.B., McKeith, F.K., Jones, K.L., Killefer, J.
Published in Meat science (01.05.2009)
Published in Meat science (01.05.2009)
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Journal Article
Effects of Retail Style or Food Service Style Packaging Type and Storage Time on Sensory Characteristics of Bacon Manufactured from Commercially Sourced Pork Bellies
Lowe, B.K, Bohrer, B.M, Holmer, S.F, Boler, D.D, Dilger, A.C
Published in Journal of food science (01.06.2014)
Published in Journal of food science (01.06.2014)
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Journal Article
Muscle Gene Expression Associated with Increased Marbling in Beef Cattle
Clark, D. L, Boler, D. D, Kutzler, L. W, Jones, K. A, McKeith, F. K, Killefer, J, Carr, T. R, Dilger, A. C
Published in Animal biotechnology (01.04.2011)
Published in Animal biotechnology (01.04.2011)
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Journal Article
Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor
Myers, A.J., Scramlin, S.M., Dilger, A.C., Souza, C.M., McKeith, F.K., Killefer, J.
Published in Meat science (01.05.2009)
Published in Meat science (01.05.2009)
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Journal Article
Characterization of loin shape from Duroc and Duroc composite finishing gilts
Lowe, B.K., Clark, D.L., Boler, D.D., Dilger, A.C., McKeith, F.K., Eggert, J.M., Newcom, D.W., Killefer, J.
Published in Meat science (01.02.2011)
Published in Meat science (01.02.2011)
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Journal Article
Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge
Jespersen, J.C., de Paula Dorigam, J.C., Whelan, R., Dilger, A.C., Oelschlager, M.L., Sommer, K.M., Gorenz, B.E., White, R.R., Dilger, R.N.
Published in Poultry science (01.02.2024)
Published in Poultry science (01.02.2024)
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Journal Article
The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness
Wilson, K B, Overholt, M F, Shull, C M, Schwab, C, Dilger, A C, Boler, D D
Published in Journal of animal science (01.05.2017)
Published in Journal of animal science (01.05.2017)
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Journal Article
Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications
Lowell, J.E., Schunke, E.D., Harsh, B.N., Bryan, E.E., Stahl, C.A., Dilger, A.C., Boler, D.D.
Published in Meat science (01.08.2019)
Published in Meat science (01.08.2019)
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Journal Article
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation
Tavárez, M A, Boler, D D, Bess, K N, Zhao, J, Yan, F, Dilger, A C, McKeith, F K, Killefer, J
Published in Poultry science (01.04.2011)
Published in Poultry science (01.04.2011)
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Journal Article
Effects of immunological castration (Improvest) on changes in dressing percentage and carcass characteristics of finishing pigs
Boler, D D, Puls, C L, Clark, D L, Ellis, M, Schroeder, A L, Matzat, P D, Killefer, J, McKeith, F K, Dilger, A C
Published in Journal of animal science (01.01.2014)
Published in Journal of animal science (01.01.2014)
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Journal Article
Characterization of variability in pork carcass composition and primal quality
Arkfeld, E K, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.02.2017)
Published in Journal of animal science (01.02.2017)
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Journal Article
The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness
Wilson, K B, Overholt, M F, Shull, C M, Schwab, C, Dilger, A C, Boler, D D
Published in Journal of animal science (01.05.2017)
Published in Journal of animal science (01.05.2017)
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Journal Article
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market
Arkfeld, E K, Mancini, S, Fields, B, Dilger, A C, Boler, D D
Published in Journal of animal science (01.10.2015)
Published in Journal of animal science (01.10.2015)
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Journal Article
Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows
Boler, D D, Fernández-Dueñas, D M, Kutzler, L W, Zhao, J, Harrell, R J, Campion, D R, McKeith, F K, Killefer, J, Dilger, A C
Published in Journal of animal science (01.12.2012)
Published in Journal of animal science (01.12.2012)
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Journal Article
Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility
Harsh, B N, Arkfeld, E K, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.11.2017)
Published in Journal of animal science (01.11.2017)
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Journal Article