Characteristics of freeze‐dried white cheese powder and utilisation in bread formulation
Konuk Takma, Dilara, Ökay, Utku, Güneş, Ümmü
Published in International journal of food science & technology (01.07.2024)
Published in International journal of food science & technology (01.07.2024)
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Journal Article
Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extracts
Takma, Dilara Konuk, Bozkurt, Semra, Koç, Mehmet, Korel, Figen, Nadeem, Hilal Şahin
Published in Food hydrocolloids for health (15.12.2023)
Published in Food hydrocolloids for health (15.12.2023)
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Journal Article
The effect of coating material combination and encapsulation method on propolis powder properties
Baysan, Ulaş, Zungur Bastıoğlu, Aslı, Coşkun, Necmiye Öznur, Konuk Takma, Dilara, Ülkeryıldız Balçık, Eda, Sahin-Nadeem, Hilal, Koç, Mehmet
Published in Powder technology (01.05.2021)
Published in Powder technology (01.05.2021)
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Journal Article
Optimizing a bionanocomposite film for active food packaging with pectin, gelatin, and chestnut shell extract-loaded zein nanoparticles
Konuk Takma, Dilara, Bozkurt, Semra, Koç, Mehmet, Korel, Figen, Şahin Nadeem, Hilal
Published in Food packaging and shelf life (01.03.2024)
Published in Food packaging and shelf life (01.03.2024)
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Journal Article
Encapsulation and in vitro evaluation of phenolic compounds of propolis by spray and freeze drying
Konuk Takma, Dilara, Ülkeryıldız Balçık, Eda, Baysan, Ulaş, Zungur Bastıoğlu, Aslı, Coşkun, Necmiye Öznur, Şahin Nadeem, Hilal, Koç, Mehmet
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation
González-Estrada, Ramsés Ramón, Chalier, Pascale, Ragazzo-Sánchez, Juan Arturo, Konuk, Dilara, Calderón-Santoyo, Montserrat
Published in Postharvest biology and technology (01.10.2017)
Published in Postharvest biology and technology (01.10.2017)
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Journal Article
Corrigendum to Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation: <[Postharvest Biology and Technology 132 (2017) 138–144]>
González-Estrada, Ramsés Ramón, Chalier, Pascale, Ragazzo-Sánchez, Juan Arturo, Konuk, Dilara, Calderón-Santoyo, Montserrat
Published in Postharvest biology and technology (01.03.2018)
Published in Postharvest biology and technology (01.03.2018)
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