Search Results - "Dijckmans, P" :: K.UTB vyhledávací portál

Correlations Between Cloud Point and Compositional Properties of Palm Oil and Liquid Fractions from Dry Fractionation

by Danthine, S., Lefébure, E., Blecker, C., Dijckmans, P., Gibon, V.
Published in Journal of the American Oil Chemists' Society (01.06.2017)

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$Production of cocoa butter substitutes via two-stage static fractionation of palm kernel oil$

Production of cocoa butter substitutes via two-stage static fractionation of palm kernel oil

by Calliauw, G, Foubert, I, Greyt, E. de, Dijckmans, P, Kellens, M, Dewettinck, K
Published in Journal of the American Oil Chemists' Society (01.11.2005)

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$Compositional factors affecting the cold stability of palm liquid fractions : a statistical approach$

Compositional factors affecting the cold stability of palm liquid fractions : a statistical approach

by Danthine, Sabine, Lefebure, Emilie, Dijckmans, P, Blecker, Christophe, Gibon, Véronique
Year of Publication 01.11.2010

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Correlations Between Cloud Point and Compositional Properties of Palm Oil and Liquid Fractions from Dry Fractionation

Production of cocoa butter substitutes via two-stage static fractionation of palm kernel oil

Compositional factors affecting the cold stability of palm liquid fractions : a statistical approach

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