Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium
Uțoiu, Elena, Matei, Florentina, Toma, Agnes, Diguță, Camelia Filofteia, Ștefan, Laura Mihaela, Mănoiu, Sorin, Vrăjmașu, Virgil Valeriu, Moraru, Ionuț, Oancea, Anca, Israel-Roming, Florentina, Cornea, Călina Petruța, Constantinescu-Aruxandei, Diana, Moraru, Angela, Oancea, Florin
Published in Nutrients (23.09.2018)
Published in Nutrients (23.09.2018)
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Journal Article
In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use
Diguță, Camelia Filofteia, Mihai, Constanța, Toma, Radu Cristian, Cîmpeanu, Carmen, Matei, Florentina
Published in Foods (26.12.2022)
Published in Foods (26.12.2022)
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Journal Article
Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties
Grosu, Alexandru Cristian, Diguta, Filofteia Camelia, Pristavu, Mircea-Cosmin, Popa, Aglaia, Badea, Florentina, Dragoi Cudalbeanu, Mihaela, Ortan, Alina, Dopcea, Ioan, Babeanu, Narcisa
Published in Fermentation (Basel) (01.09.2024)
Published in Fermentation (Basel) (01.09.2024)
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Journal Article
In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste
Kouadio, Natia Joseph, Zady, Alalet Luc Olivier, Kra, Kouassi Aboutou Séverin, Diguță, Filofteia Camelia, Niamke, Sébastien, Matei, Florentina
Published in Fermentation (Basel) (01.05.2024)
Published in Fermentation (Basel) (01.05.2024)
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Journal Article
Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification
Dumitrache, Corina, Ghica, Mihaela Violeta, Frîncu, Mihai, Bărbulescu, Iuliana Diana, Begea, Mihaela, Diguță, Camelia Filofteia, Baniță, Cornel, Cotea, Valeriu V., Israel-Roming, Florentina, Teodorescu, Răzvan Ionuț
Published in Fermentation (Basel) (01.08.2024)
Published in Fermentation (Basel) (01.08.2024)
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Journal Article
MOLECULAR IDENTIFICATION OF YEAST ISOLATED FROM DIFFERENT KOMBUCHA SOURCES
Matei, Bogdan, Diguţă, Camelia Filofteia, Popa, Ovidiu, Cornea, Călina Petruţa, Matei, Florentina
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2018)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2018)
Journal Article
Resistance and cross-resistance in Staphylococcus spp. strains following prolonged exposure to different antiseptics
Nicolae Dopcea, Getuţa, Dopcea, Ioan, Nanu, Alina Elena, Diguţă, Camelia Filofteia, Matei, Florentina
Published in Journal of global antimicrobial resistance. (01.06.2020)
Published in Journal of global antimicrobial resistance. (01.06.2020)
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Journal Article
Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso
Mogmenga, Iliassou, Somda, Marius Kounbèsiounè, Ouattara, Cheik Amadou Tidiane, Keita, Ibrahim, Dabiré, Yérobessor, Diguță, Camelia Filofteia, Toma, Radu Cristian, Ezeogu, Lewis I, Ugwuanyi, Jerry O, Ouattara, Aboubakar S, Matei, Florentina
Published in Microorganisms (Basel) (21.03.2023)
Published in Microorganisms (Basel) (21.03.2023)
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Journal Article
Technological confirmation that low doses of medium chain fatty acids can arrest alcoholic fermentation to produce sweet wines in milder conditions
Oana Antoce, Arina, Adrian Cojocaru, George, Baniţă, Cornel, Filofteia Diguţă, Camelia
Published in BIO web of conferences (01.01.2023)
Published in BIO web of conferences (01.01.2023)
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Journal Article
Development of a qPCR assay for specific quantification of Botrytis cinerea on grapes
Diguta, Camélia Filofteia, Rousseaux, Sandrine, Weidmann, Stéphanie, Bretin, Nicolas, Vincent, Béatrice, Guilloux‐Benatier, Michèle, Alexandre, Hervé
Published in FEMS microbiology letters (01.12.2010)
Published in FEMS microbiology letters (01.12.2010)
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Journal Article
Antifungal properties of lactic acid bacteria isolated from cocoa beans fermentation in the centre region of Cameroon
FANCHE, SANDRINE AIMÉE YOUTE, TCHOKONTHE, ANTOINE LAURENT WOUAPI, DIGUȚĂ, CAMELIA FILOFTEIA, KAMDEM, SYLVAIN LEROY SADO, ISRAEL-ROMING, FLORENTINA, MATEI, FLORENTINA, NGANG, JEAN-JUSTIN ESSIA
Published in Roumanian biotechnological letters (30.04.2020)
Published in Roumanian biotechnological letters (30.04.2020)
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Journal Article
EVOLUTION AT THE MICROFERMENTER LEVEL OF THE GROWTH DYNAMICS OF Saccharomyces cerevisiae AND Starmella bacillaris YEASTS WITH POTENTIAL FOR USE IN WINEMAKING AT THE PIETROASA WINERY
BARBULESCU, Iuliana Diana, DUMITRACHE, Corina, DIGUTA, Camelia Filofteia, BEGEA, Mihaela, MATEI, Petruta Mihaela, FRINCU, Mihai, MARCULESCU, Simona Ioana, CIRIC, Alexandru Ionut, TUDOR, Valerica, BOROIU, Elena Mirela, TEODORESCU, Razvan Ionut
Published in Agrolife scientific journal (31.12.2022)
Published in Agrolife scientific journal (31.12.2022)
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Journal Article
IIn Vitro/I Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use
Diguță, Camelia Filofteia, Mihai, Constanța, Toma, Radu Cristian, Cîmpeanu, Carmen, Matei, Florentina
Published in Foods (01.12.2022)
Published in Foods (01.12.2022)
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Journal Article
Promising Probiotic Properties of the Yeasts Isolated from IRabilé/I, a Traditionally Fermented Beer Produced in Burkina Faso
Mogmenga, Iliassou, Somda, Marius Kounbèsiounè, Ouattara, Cheik Amadou Tidiane, Keita, Ibrahim, Dabiré, Yérobessor, Diguță, Camelia Filofteia, Toma, Radu Cristian, Ezeogu, Lewis I, Ugwuanyi, Jerry O, Ouattara, Aboubakar S, Matei, Florentina
Published in Microorganisms (Basel) (01.03.2023)
Published in Microorganisms (Basel) (01.03.2023)
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Journal Article