Production and Targeting of the Brucella abortus Antigen L7/L12 in Lactococcus lactis: a First Step towards Food-Grade Live Vaccines against Brucellosis
RIBEIRO, Luciana A, AZEVEDO, Vasco, LE LOIR, Yves, OLIVEIRA, Sergio C, DIEYE, Yakhya, PIARD, Jean-Christophe, GRUSS, Alexandra, LANGELLA, Philippe
Published in Applied and Environmental Microbiology (01.02.2002)
Published in Applied and Environmental Microbiology (01.02.2002)
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Ability of Lactococcus lactis To Export Viral Capsid Antigens: a Crucial Step for Development of Live Vaccines
DIEYE, Yakhya, HOEKMAN, Arjan J. W, CLIER, Florence, JUILLARD, Vincent, BOOT, Hein J, PIARD, Jean-Christophe
Published in Applied and Environmental Microbiology (01.12.2003)
Published in Applied and Environmental Microbiology (01.12.2003)
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Pilus biogenesis in Lactococcus lactis: molecular characterization and role in aggregation and biofilm formation
Oxaran, Virginie, Ledue-Clier, Florence, Dieye, Yakhya, Herry, Jean-Marie, Péchoux, Christine, Meylheuc, Thierry, Briandet, Romain, Juillard, Vincent, Piard, Jean-Christophe
Published in PloS one (06.12.2012)
Published in PloS one (06.12.2012)
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Design of a Protein-Targeting System for Lactic Acid Bacteria
Dieye, Y., Usai, S., Clier, F., Gruss, A., Piard, J.-C.
Published in Journal of bacteriology (15.07.2001)
Published in Journal of bacteriology (15.07.2001)
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Secretory breast carcinoma in a man. A case report with rapid evolution unfavorable
Woto-Gaye, Gisèle, Kasse, Abdoul Aziz, Dieye, Yakou, Toure, Papa, Demba Ndiaye, Papa
Published in Annales de pathologie (01.10.2004)
Published in Annales de pathologie (01.10.2004)
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Production and secretion of the Brucella abortus antigen L7/L12 in Lactococcus lactis towards new live vaccines against brucellosis?
Ribeiro, L.A. ((Institut National de la Recherche Agronomique, Jouy-en-Josas (France). Centre de Jouy-en-Josas, Unité de Recherches Laitières et de Génétique Appliquée, Laboratoire de Génétique Appliquée)), Azevedo, V, Le Loir, Y, Pontes, D, Oliveira, S.C, Dieye, Y, Piard, J.C, Gruss, A, Langella, P
Published in Sciences des aliments (2002)
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Published in Sciences des aliments (2002)
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