Effect of the Programmed Nutrition Beef Program on moisture retention of cooked ground beef patties and enhanced strip loins
Phelps, K.J., Drouillard, J.S., Jennings, J.S., Depenbusch, B.E., Vaughn, M.A., Burnett, D.D., Ebarb, S.M., Dietz, G.J., Heitschmidt, J.D., Noel, J.A., Houser, T.A., Gonzalez, J.M.
Published in Meat science (01.02.2015)
Published in Meat science (01.02.2015)
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