Epidemiological Studies of Dietary Fiber and Cardiovascular Disease
Published in Dietary Fiber and Health
(2012)
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Book Chapter
Resistant Starch: Measurement, Intakes, and Dietary Targets
Published in Dietary Fiber and Health
(2012)
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Book Chapter
Physiochemical Properties of Wheat Bran and Related Application Challenges
Published in Dietary Fiber and Health
(2012)
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Book Chapter
Efficacy and Safety of Xylooligosaccharides
Published in Dietary Fiber and Health
(2012)
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Book Chapter
Colonic Metabolism of Bioactive Molecules: Potential Impact of Dietary Fiber
Published in Dietary Fiber and Health
(2012)
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Book Chapter
Resistant Maltodextrin Overview: Chemical and Physical Properties
Published in Dietary Fiber and Health
(2012)
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Book Chapter
Inulin, Gut Microbes, and Health
Published in Dietary Fiber and Health
(2012)
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Book Chapter
Fig Fruit By-Products (Ficus carica) as a Source of Dietary Fiber
Published in Dietary Fiber and Health
(2012)
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Book Chapter
Resistant Starch Content of Brown Rice Increases after Refrigeration in Selected Varieties
Published in Dietary Fiber and Health
(2012)
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Book Chapter
Digesta Viscosity and Glucose Behavior in the Small Intestine Lumen
Published in Dietary Fiber and Health
(2012)
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Book Chapter
Impact of Low Viscous Fiber on Postprandial and Fasting Glycemia
Published in Dietary Fiber and Health
(2012)
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Book Chapter