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The Effect of Arabinoxylan on Gastrointestinal Tolerance in Generally Healthy Adults: A Randomized, Placebo-Controlled, Crossover Study
Chen, Oliver, Blonquist, Traci, Sanoshy, Kristen, Kelley, Kathleen, Mah, Eunice
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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Clinical Safety and Tolerability of New Specialized Food Product
Morozov, Sergey, Sasunova, Armida, Isakov, Vasily
Published in Current developments in nutrition (01.06.2022)
Published in Current developments in nutrition (01.06.2022)
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New Specialized Food Product
Morozov, Sergey, Vorobyova, Irina, Vorobyova, Valentina, Isakov, Vasily, Kochetkova, Alla, Sasunova, Armida
Published in Current developments in nutrition (01.06.2022)
Published in Current developments in nutrition (01.06.2022)
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An Open-label Experience Trial to Evaluate the Effects of a Novel Supplement and Hair Serum Combination on Hair, Skin and Nails in Healthy Women
Sylla, Sarah, Bernsley, Devon, Ojalvo, Sara Perez, Komorowski, James
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Serum Metabolome
Chang, Wan Chi, So, Jisun, Lamon-Fava, Stefania
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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Evaluation of Perceived Stress and Sleep Improvement With the Dairy Bioactive Lactium
Moro, Joanna, Boulier, Audrey, Cremonese, Vincent
Published in Current developments in nutrition (01.06.2022)
Published in Current developments in nutrition (01.06.2022)
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Chitin-Glucan Supplementation Altered Gut Microbiota and Improved Postprandial Metabolism in Subjects at Cardiometabolic Risk
Ranaivo, Harimalala, Zhang, Zhengxiao, Alligier, Maud, Van Den Berghe, Laurie, Sothier, Monique, Lambert-Porcheron, Stéphanie, Feugier, Nathalie, Cuerq, Charlotte, Machon, Christelle, Neyrinck, Audrey, Seethaler, Benjamin, Rodriguez, Julie, Roumain, Martin, Muccioli, Gullio, Maquet, Véronique, Laville, Martine, Bischoff, Stephan, Walter, Jens, Delzenne, Nathalie, Nazare, Julie-Anne
Published in Current developments in nutrition (01.06.2022)
Published in Current developments in nutrition (01.06.2022)
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The Effect of 12-Month Green Tea Extract Supplementation and Impact of Catechol-O-Methyltransferase Genotype on Blood Pressure in Women Who Are Post-menopause
Acosta, Laura, Radler, Diane Rigassio, Kurzer, Mindy, Samavat, Hamed
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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Effect of Novel Alcohol-Free Beer Recipes Enriched With Isomaltulose and a Resistant Dextrin on the Metabolic Postprandial Response in Healthy Subjects
Lamiquiz-Moneo, Itziar, Gracia-Rubio, Irene, Pérez-Calahorra, Sofía, Bea, Ana M, Fumaral, Antonio, Ferrer-Mairal, Ana, Galindo-Lalana, Carlos, Prieto-Martín, Ascensión, Cenarro, Ana, Civeira, Fernando, Mateo-Gallego, Rocío
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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A1 Beta-Casein Milk Transits the Stomach More Quickly Than A2 Beta-Casein Milk in Lactose Maldigesters Using Magnetic Resonance Imaging
Ramakrishnan, Monica, Dydak, Ulrike, Eaton, Tracy, Savaiano, Dennis, Zhou, Xiaopeng
Published in Current developments in nutrition (01.06.2022)
Published in Current developments in nutrition (01.06.2022)
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Acute Effect of Black Bean (Phaseolus vulgaris L.) Hydrolyzed Protein on Glucose Levels in Adults with Prediabetes and Normal Glucose Tolerance
Ramos-Lopez, Andrea, Mojica, Luis, Gomez-Ojeda, Armando, Macias-Cervantes, Maciste, Luevano-Contreras, Claudia
Published in Current developments in nutrition (01.06.2020)
Published in Current developments in nutrition (01.06.2020)
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Expression of Cytochrome P450 Enzymes Is Induced by Flaxseed Enterolignans
Defries, Danielle, Shariati, Shiva, Blewett, Heather, Aliani, Michel
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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Four-Week Strawberry Consumption on Selected (Poly)phenolic Metabolites: A Randomized Controlled Trial in Older Adults With Moderate Hypercholesterolemia
Zhang, Xuhuiqun, Huang, Yudai, Sandhu, Amandeep, Edirisinghe, Indika, Burton-Freeman, Britt
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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The Impact of 5-Hydroxytryptophan Supplementation on Sleep Quality of Older Adults in Singapore: A Randomized Controlled Trial
Sutanto, Clarinda, Heng, Chin Wee, Gan, Alicia Xinli, Wang, Xianfang, Fam, Johnson, Kim, Jung Eun
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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Vine Tea (Ampelopsis grossedentata) Extract Suppresses Postprandial Uric Acid Levels via Both Inhibition of Xanthine Oxidase and Facilitation of Uric Acid Excretion
Shimizu, Yoshiki, Sakurada, Tsuyoshi, Matsuoka, Sayuri, Yui, Kei, Hosoi, Takayuki
Published in Current developments in nutrition (01.06.2020)
Published in Current developments in nutrition (01.06.2020)
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