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A meta-analysis of the reproducibility of food frequency questionnaires in nutritional epidemiological studies
Cui, Qi, Xia, Yang, Wu, Qijun, Chang, Qing, Niu, Kaijun, Zhao, Yuhong
Published in The international journal of behavioral nutrition and physical activity (11.01.2021)
Published in The international journal of behavioral nutrition and physical activity (11.01.2021)
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The relationship between the dietary inflammatory index (DII®) and incident depressive symptoms: A longitudinal cohort study
Shivappa, Nitin, Hébert, James R., Veronese, Nicola, Caruso, Maria Gabriella, Notarnicola, Maria, Maggi, Stefania, Stubbs, Brendon, Firth, Joseph, Fornaro, Michele, Solmi, Marco
Published in Journal of affective disorders (01.08.2018)
Published in Journal of affective disorders (01.08.2018)
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Proposal of a Mediterranean Diet Serving Score
Monteagudo, Celia, Mariscal-Arcas, Miguel, Rivas, Ana, Lorenzo-Tovar, María Luisa, Tur, Josep A., Olea-Serrano, Fátima
Published in PloS one (02.06.2015)
Published in PloS one (02.06.2015)
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Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology
Carroll, Raymond J., Midthune, Douglas, Subar, Amy F., Shumakovich, Marina, Freedman, Laurence S., Thompson, Frances E., Kipnis, Victor
Published in American journal of epidemiology (15.02.2012)
Published in American journal of epidemiology (15.02.2012)
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Diet-Quality Scores and Prevalence of Nonalcoholic Fatty Liver Disease: A Population Study Using Proton-Magnetic Resonance Spectroscopy
Chan, Ruth, Wong, Vincent Wai-Sun, Chu, Winnie Chiu-Wing, Wong, Grace Lai-Hung, Li, Liz Sin, Leung, Jason, Chim, Angel Mei-Ling, Yeung, David Ka-Wai, Sea, Mandy Man-Mei, Woo, Jean, Chan, Francis Ka-Leung, Chan, Henry Lik-Yuen
Published in PloS one (29.09.2015)
Published in PloS one (29.09.2015)
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Dietary patterns are associated with prevalence of fatty liver disease in adults
Jia, Q, Xia, Y, Zhang, Q, Wu, H, Du, H, Liu, L, Wang, C, Shi, H, Guo, X, Liu, X, Li, C, Sun, S, Wang, X, Zhao, H, Song, K, Huang, G, Wu, Y, Cui, N, Niu, K
Published in European journal of clinical nutrition (01.08.2015)
Published in European journal of clinical nutrition (01.08.2015)
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Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study
Taguchi, Chie, Kishimoto, Yoshimi, Fukushima, Yoichi, Kondo, Kazuo, Yamakawa, Michiyo, Wada, Keiko, Nagata, Chisato
Published in European journal of nutrition (01.04.2020)
Published in European journal of nutrition (01.04.2020)
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Comparing Reported Dietary Supplement Intakes between Two 24-Hour Recall Methods: The Automated Self-Administered 24-Hour Dietary Assessment Tool and the Interview-Administered Automated Multiple Pass Method
Pannucci, TusaRebecca E., Thompson, Frances E., Bailey, Regan L., Dodd, Kevin W., Potischman, Nancy, Kirkpatrick, Sharon I., Alexander, Gwen L., Coleman, Laura A., Kushi, Lawrence H., Groesbeck, Michelle, Sundaram, Maria, Clancy, Heather, George, Stephanie M., Kahle, Lisa, Subar, Amy F.
Published in Journal of the Academy of Nutrition and Dietetics (01.06.2018)
Published in Journal of the Academy of Nutrition and Dietetics (01.06.2018)
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Association between dietary patterns in the remote past and telomere length
Lee, J-Y, Jun, N-R, Yoon, D, Shin, C, Baik, I
Published in European Journal of Clinical Nutrition (01.09.2015)
Published in European Journal of Clinical Nutrition (01.09.2015)
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Adults with Crohn’s disease exhibit elevated gynoid fat and reduced android fat irrespective of disease relapse or remission
Dowling, Lisa, Jakeman, Philip, Norton, Catherine, Skelly, Maeve M., Yousuf, Hamid, Kiernan, Miranda G., Toomey, Margaret, Bowers, Sheila, Dunne, Suzanne S., Coffey, J. Calvin, Dunne, Colum P.
Published in Scientific reports (28.09.2021)
Published in Scientific reports (28.09.2021)
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Dietary patterns and their associations with general obesity and abdominal obesity among young Chinese women
Zhang, J G, Wang, Z H, Wang, H J, Du, W W, Su, C, Zhang, J, Jiang, H R, Zhai, F Y, Zhang, B
Published in European journal of clinical nutrition (01.09.2015)
Published in European journal of clinical nutrition (01.09.2015)
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Nut consumption and the prevalence and severity of non-alcoholic fatty liver disease
Semmler, Georg, Bachmayer, Sebastian, Wernly, Sarah, Wernly, Bernhard, Niederseer, David, Huber-Schönauer, Ursula, Stickel, Felix, Aigner, Elmar, Datz, Christian
Published in PloS one (31.12.2020)
Published in PloS one (31.12.2020)
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Derivation and Validation of a Total Fruit and Vegetable Intake Prediction Model to Identify Targets for Biomarker Discovery Using the UK National Diet and Nutrition Survey
Owen, Elliot J, Patel, Sumaiya, Flannery, Orla, Dew, Tristan P, O'Connor, Laura M
Published in The Journal of nutrition (01.04.2021)
Published in The Journal of nutrition (01.04.2021)
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Dietary intake and plasma metabolomic analysis of polyunsaturated fatty acids in bipolar subjects reveal dysregulation of linoleic acid metabolism
Evans, Simon J., Ringrose, Rachel N., Harrington, Gloria J., Mancuso, Peter, Burant, Charles F., McInnis, Melvin G.
Published in Journal of psychiatric research (01.10.2014)
Published in Journal of psychiatric research (01.10.2014)
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White Rice Consumption and CVD Risk Factors among Iranian Population
Khosravi-Boroujeni, Hossein, Sarrafzadegan, Nizal, Mohammadifard, Noushin, Sajjadi, Firouzeh, Maghroun, Maryam, Asgari, Sedigheh, Rafieian-kopaei, Mahmoud, Azadbakht, Leila
Published in Journal of health, population and nutrition (01.06.2013)
Published in Journal of health, population and nutrition (01.06.2013)
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