Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications
da Silva, Wyller Max Ferreira, Kringel, Dianini Hüttner, de Souza, Estefania Júlia Dierings, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra
Published in Food and bioprocess technology (01.01.2022)
Published in Food and bioprocess technology (01.01.2022)
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Journal Article
Impact of concentration and aging time of pea starch‐based polymeric solutions on the fabrication of electrospun nanofibers
Cruz, Elder Pacheco, Santos, Felipe Nardo, Souza, Jaqueline Ferreira, Souza, Estefania Júlia Dierings, Fonseca, Laura Martins, Fajardo, André Ricardo, Zavareze, Elessandra Rosa, Dias, Alvaro Renato Guerra
Published in Polymers for advanced technologies (01.06.2024)
Published in Polymers for advanced technologies (01.06.2024)
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Journal Article
Extrudate gluten‐free breakfast cereals from rice and corn flours with different amylose content: technological and sensory properties
Machado Pereira, Aline, Schmiele, Marcio, Dierings de Souza, Estefania Júlia, Pio Ávila, Bianca, Hirsch Ramos, Adriano, Zavareze, Elessandra, Arocha Gularte, Marcia
Published in International journal of food science & technology (01.08.2021)
Published in International journal of food science & technology (01.08.2021)
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Journal Article
Understanding the Perception of Wine Consumers Using Free Word Association Technique
Fontana, Mauro, Pereira, Aline Machado, de Souza, Estefania Júlia Dierings, Ramos, Adriano Hirsch, Santos, Roberta Bascke, Pio Ávila, Bianca, Gularte, Marcia Arocha
Published in Journal of culinary science & technology (04.07.2023)
Published in Journal of culinary science & technology (04.07.2023)
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Journal Article
Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch
da Cruz, Elder Pacheco, Jansen, Estefani Tavares, Costa, Laura de Vasconcelos, Souza, Estefania Júlia Dierings de, Fonseca, Laura Martins, Gandra, Eliezer Avila, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
Published in Food hydrocolloids (01.12.2023)
Published in Food hydrocolloids (01.12.2023)
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Journal Article
Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread
da Silva, Francine Tavares, dos Santos, Felipe Nardo, Fonseca, Laura Martins, de Souza, Estefania Júlia Dierings, dos Santos Hackbart, Helen Cristina, da Silva, Kátia Gomes, Biduski, Bárbara, Gandra, Eliezer Avila, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in International journal of biological macromolecules (31.12.2023)
Published in International journal of biological macromolecules (31.12.2023)
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Journal Article
Antifungal potential of clove and white thyme essential oils encapsulated in electrosprayed starch-OSA against Penicillium digitatum
Souza, Estefania Júlia Dierings de, Kringel, Dianini Hüttner, Siebeneichler, Tatiane Jéssica, Rombaldi, César Valmor, Gandra, Eliezer Avila, Guerra Dias, Alvaro Renato, Zavareze, Elessandra da Rosa
Published in European polymer journal (17.07.2024)
Published in European polymer journal (17.07.2024)
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Journal Article
Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning
dos Santos, Felipe Nardo, de Souza, Estefania Júlia Dierings, de Souza, Jaqueline Ferreira, Pires, Juliani Buchveitz, Siebeneichler, Tatiane Jéssica, Kringel, Dianini Hüttner, Fajardo, André Ricardo, Rombaldi, Cesar Valmor, Dias, Alvaro Renato Guerra, da Rosa Zavareze, Elessandra
Published in Food biophysics (01.03.2023)
Published in Food biophysics (01.03.2023)
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Journal Article
Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate Analysis
Souza, Estefania Julia Dierings, dos Santos, Felipe Nardo, Pires, Juliani Buchveitz, Kringel, Dianini Hüttner, da Silva, Wyller Max Ferreira, Meinhart, Adriana Dillenburg, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in Starch - Stärke (01.03.2021)
Published in Starch - Stärke (01.03.2021)
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Journal Article
Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.)
dos Santos, Felipe Nardo, de Souza, Estefânia Júlia Dierings, Jéssica Siebeneichler, Tatiane, Buchveitz Pires, Juliani, Hüttner Kringel, Dianini, Dillenburg Meinhart, Adriana, Renato Guerra Dias, Alvaro, da Rosa Zavareze, Elessandra
Published in Food analytical methods (01.09.2022)
Published in Food analytical methods (01.09.2022)
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Journal Article
Quality of gluten-free cookies made with rice flour of different levels of amylose and cowpea beans
Dierings de Souza, Estefania Julia, Pereira, Aline Machado, Fontana, Mauro, Vanier, Nathan Levien, Gularte, Marcia Arocha
Published in British food journal (1966) (27.04.2021)
Published in British food journal (1966) (27.04.2021)
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Journal Article
Antifungal potential of essential oils from different botanical sources against Penicillium digitatum : chemical composition and antifungal mechanisms of action by direct contact and volatile
Souza, Estefania Júlia Dierings de, Kringel, Dianini Hüttner, Lima Costa, Igor Henrique de, Hackbart, Helen Cristina dos Santos, Cantillano, Rufino Fernando Flores, Ueno, Bernardo, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in Natural product research (19.09.2024)
Published in Natural product research (19.09.2024)
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Journal Article
Consumer behavior and perception of rice flour through sensory methods
Pereira, Aline Machado, Silva, Patrick da Silva, Macedo, Layla Damé, De Souza, Estefania Júlia Dierings, Santos, Roberta Bascke, Ávila, Bianca Pio, Gularte, Marcia Arocha, Dias, Marcelo Fernandes Pacheco
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (16.10.2023)
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (16.10.2023)
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