Binding Interactions Between α-glucans from Lactobacillus reuteri and Milk Proteins Characterised by Surface Plasmon Resonance
Diemer, Silja K., Svensson, Birte, Babol, Linnéa N., Cockburn, Darrell, Grijpstra, Pieter, Dijkhuizen, Lubbert, Folkenberg, Ditte M., Garrigues, Christel, Ipsen, Richard H.
Published in Food biophysics (01.09.2012)
Published in Food biophysics (01.09.2012)
Get full text
Journal Article
Binding Interactions Between [alpha]-glucans from Lactobacillus reuteri and Milk Proteins Characterised by Surface Plasmon Resonance
Diemer, Silja K, Svensson, Birte, Babol, Linnéa N, Cockburn, Darrell, Grijpstra, Pieter, Dijkhuizen, Lubbert, Folkenberg, Ditte M, Garrigues, Christel, Ipsen, Richard H
Published in Food biophysics (01.09.2012)
Published in Food biophysics (01.09.2012)
Get full text
Journal Article