Compositional analysis of malanga (Xanthosoma sagittifolium), Chinese potato (Colocasia esculenta) and potato (Solanum tuberosum) for the utilization in the snack’s elaboration by conventional fried
Alisson, Romero, Byron A., Herrera, Diego D., Moposita, Dayana S., Palacios, Darwin A, Núñez, Riveliño E., Ramón, Altuna, José, Favián I., Bayas
Published in Bionatura (15.11.2019)
Published in Bionatura (15.11.2019)
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