Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms
Bax, Marie-Laure, Aubry, Laurent, Ferreira, Claude, Daudin, Jean-Dominique, Gatellier, Philippe, Rémond, Didier, Santé-Lhoutellier, Véronique
Published in Journal of agricultural and food chemistry (14.03.2012)
Published in Journal of agricultural and food chemistry (14.03.2012)
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Journal Article
True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods
Reynaud, Yohan, Buffière, Caroline, Cohade, Benoît, Vauris, Mélissa, Liebermann, Kevin, Hafnaoui, Noureddine, Lopez, Michel, Souchon, Isabelle, Dupont, Didier, Rémond, Didier
Published in Food chemistry (15.02.2021)
Published in Food chemistry (15.02.2021)
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Journal Article
Dairy products and inflammation: A review of the clinical evidence
Bordoni, Alessandra, Danesi, Francesca, Dardevet, Dominique, Dupont, Didier, Fernandez, Aida S., Gille, Doreen, Nunes dos Santos, Claudia, Pinto, Paula, Re, Roberta, Rémond, Didier, Shahar, Danit R., Vergères, Guy
Published in Critical reviews in food science and nutrition (13.08.2017)
Published in Critical reviews in food science and nutrition (13.08.2017)
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Journal Article
Angular modeling of a rotating machine in non-stationary conditions: Application to monitoring bearing defects of wind turbines with instantaneous angular speed
Gomez, Jose L., Khelf, Ilyes, Bourdon, Adeline, André, Hugo, Rémond, Didier
Published in Mechanism and machine theory (01.06.2019)
Published in Mechanism and machine theory (01.06.2019)
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Journal Article
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps
Thorning, Tanja Kongerslev, Bertram, Hanne Christine, Bonjour, Jean-Philippe, de Groot, Lisette, Dupont, Didier, Feeney, Emma, Ipsen, Richard, Lecerf, Jean Michel, Mackie, Alan, McKinley, Michelle C, Michalski, Marie-Caroline, Rémond, Didier, Risérus, Ulf, Soedamah-Muthu, Sabita S, Tholstrup, Tine, Weaver, Connie, Astrup, Arne, Givens, Ian
Published in The American journal of clinical nutrition (01.05.2017)
Published in The American journal of clinical nutrition (01.05.2017)
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Journal Article
Hybrid coupled damper for the mitigation of torsional vibrations and rotational irregularities in an automotive crankshaft: Concept and design subtleties
Paillot, Guillaume, Chesné, Simon, Rémond, Didier
Published in Mechanics based design of structures and machines (03.06.2023)
Published in Mechanics based design of structures and machines (03.06.2023)
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Journal Article
Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex
Vieux, Florent, Rémond, Didier, Peyraud, Jean-Louis, Darmon, Nicole
Published in The Journal of nutrition (11.07.2022)
Published in The Journal of nutrition (11.07.2022)
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Journal Article
Contribution of angular measurements to intelligent gear faults diagnosis
Fedala, Semchedine, Rémond, Didier, Zegadi, Rabah, Felkaoui, Ahmed
Published in Journal of intelligent manufacturing (01.06.2018)
Published in Journal of intelligent manufacturing (01.06.2018)
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Journal Article
The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility
Dufour, Claire, Loonis, Michèle, Delosière, Mylène, Buffière, Caroline, Hafnaoui, Noureddine, Santé-Lhoutellier, Véronique, Rémond, Didier
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Journal Article
Reply to F Mariotti et al
Vieux, Florent, Rémond, Didier, Peyraud, Jean-Louis, Darmon, Nicole
Published in The Journal of nutrition (01.03.2023)
Published in The Journal of nutrition (01.03.2023)
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Journal Article
Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives-An Exploratory Analysis Using Linear Programming
Dimina, Laurianne, Rémond, Didier, Huneau, Jean-François, Mariotti, François
Published in Frontiers in nutrition (Lausanne) (03.02.2022)
Published in Frontiers in nutrition (Lausanne) (03.02.2022)
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Journal Article
Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs
Bax, Marie-Laure, Buffière, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Savary-Auzeloux, Isabelle, Dardevet, Dominique, Santé-Lhoutellier, Véronique, Rémond, Didier
Published in PloS one (12.04.2013)
Published in PloS one (12.04.2013)
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Journal Article
Plant Protein Can Be as Efficient as Milk Protein to Maintain Fat Free Mass in Old Rats, Even When Fat and Sugar Intakes Are High
Dimina, Laurianne, Landais, Justine, Mathe, Véronique, Jarzaguet, Marianne, Le Bourgot, Cindy, Hermier, Dominique, Mariotti, François, Rémond, Didier, Mosoni, Laurent
Published in The Journal of nutrition (01.09.2023)
Published in The Journal of nutrition (01.09.2023)
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Journal Article
Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs
Barbé, Florence, Le Feunteun, Steven, Rémond, Didier, Ménard, Olivia, Jardin, Julien, Henry, Gwénaële, Laroche, Béatrice, Dupont, Didier
Published in Food research international (01.09.2014)
Published in Food research international (01.09.2014)
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